Poppy Zucchini Salad
Ready in : 45 mins
Poppy Zucchini Salad is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 1 servings. One portion of this dish contains about 3g of protein, 30g of fat, and a total of 334 calories. For $1.41 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Foodista requires zucchini, garlic, lemon juice, and walnut oil. 1 person were glad they tried this recipe. It works best as a hor d'oeuvre, and is done in roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is pretty good.
Ingredients
clear honey
0.5 tablespoon
garlic
1 teaspoon
lemon juice
1 tablespoon
poppy seeds
1 teaspoon
salt and pepper
1 serving
walnut oil
2 tablespoons
zucchini
180 grams
Cooking in Steps
-
1Rinse and dry the zucchini.
zucchini
-
2Cut both ends off and grate the zucchini into the long thin strips.
zucchini
-
3Place them in a large salad bowl.
bowl -
4Whisk together the walnut oil, lemon juice, honey, crushed garlic, poppy seeds, salt and pepper in a bowl. Toss the zucchini strips with the dressing until combined.
salt and pepper
lemon juice
poppy seeds
walnut oil
zucchini
garlic
honey
whisk
bowl -
5Serve as soon as possible.
