Poppy Zucchini Salad

Poppy Zucchini Salad

  Ready in : 45 mins

Poppy Zucchini Salad is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 1 servings. One portion of this dish contains about 3g of protein, 30g of fat, and a total of 334 calories. For $1.41 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Foodista requires zucchini, garlic, lemon juice, and walnut oil. 1 person were glad they tried this recipe. It works best as a hor d'oeuvre, and is done in roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is pretty good.

Ingredients

clear honey

clear honey

0.5 tablespoon

garlic

garlic

1 teaspoon

lemon juice

lemon juice

1 tablespoon

poppy seeds

poppy seeds

1 teaspoon

salt and pepper

salt and pepper

1 serving

walnut oil

walnut oil

2 tablespoons

zucchini

zucchini

180 grams

Cooking in Steps

  1. 1
    Rinse and dry the zucchini.

    zucchini

    zucchini

  2. 2
    Cut both ends off and grate the zucchini into the long thin strips.

    zucchini

    zucchini

  3. 3
    Place them in a large salad bowl.

    bowl
    bowl
  4. 4
    Whisk together the walnut oil, lemon juice, honey, crushed garlic, poppy seeds, salt and pepper in a bowl. Toss the zucchini strips with the dressing until combined.

    salt and pepper

    salt and pepper

    lemon juice

    lemon juice

    poppy seeds

    poppy seeds

    walnut oil

    walnut oil

    zucchini

    zucchini

    garlic

    garlic

    honey

    honey

    whisk
    whisk
    bowl
    bowl
  5. 5
    Serve as soon as possible.