Sun Dried Tomato and Herb Baked Eggs

Sun Dried Tomato and Herb Baked Eggs

  Ready in : 25 mins

If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Sun Dried Tomato and Herb Baked Eggs might be a recipe you should try. One serving contains 179 calories, 12g of protein, and 13g of fat. This recipe serves 1. For 90 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe from Foodista requires eggs, basil, sundried tomatoes, and olive oil. 13 people found this recipe to be flavorful and satisfying. It works best as a hor d'oeuvre, and is done in around 25 minutes. Taking all factors into account, this recipe earns a spoonacular score of 37%, which is not so super. Similar recipes include Sun Dried Tomato and Herb Baked Eggs, Baked Eggs with Spinach, Mushrooms and Sun Dried Tomato, and Herb & Sun-Dried Tomato Muffins.

Ingredients

eggs

eggs

2

basil

basil

0.5 Tsp

parsley

parsley

0.5 Tsp

olive oil

olive oil

1 Tsp

sundried tomatoes

sundried tomatoes

1 Tbsp

Cooking in Steps

  1. 1
    Preheat oven to 350 F.Cover the inside of one ramekin or oven safe dish with olive oil.Line the bottom of the dish with sundried tomatoes and break two eggs on top.

    sun dried tomatoes

    sun dried tomatoes

    olive oil

    olive oil

    egg

    egg

    ramekin
    ramekin
    oven
    oven
  2. 2
    Sprinkle with fresh herbs.

    fresh herbs

    fresh herbs

  3. 3
    Bake uncovered for 15-20 minutes until egg whites are firm.

    egg whites

    egg whites

    oven
    oven
  4. 4
    Serve immediately.