Zesty Spinach Salad

Zesty Spinach Salad

  Ready in : 45 mins

If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your collection, Zesty Spinach Salad might be a recipe you should try. For $2.97 per serving, you get a hor d'oeuvre that serves 1. One portion of this dish contains around 7g of protein, 45g of fat, and a total of 634 calories. It is brought to you by Foodista. 1 person has tried and liked this recipe. If you have pineapple, juice of lime, about pepper corns, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 89%. This score is super.

Ingredients

grapes

grapes

30

juice of lime

juice of lime

0.5

olive oil

olive oil

3 tablespoons

roughly pepper corns

roughly pepper corns

10

pineapple

pineapple

1 cup

a pomegranate

a pomegranate

0.5

spinach

spinach

2 cups

spring onion

spring onion

1

Cooking in Steps

  1. 1
    Wash the spinach thoroughly and chop it up into bite sized slivers.Chop the spring onion and pine apple in roughly the same sized portions as the spinach.Clean and peel the pomegranate to get to the red nuggets inside.

    spring onions

    spring onions

    pomegranate

    pomegranate

    chicken nuggets

    chicken nuggets

    spinach

    spinach

    apple

    apple

  2. 2
    Mix all the salad ingredients.Make a dressing of olive oil, lime juice and black pepper (ground up).

    black pepper

    black pepper

    lime juice

    lime juice

    olive oil

    olive oil

  3. 3
    Pour evenly over the salad.

  4. 4
    Mix well.