Zesty Spinach Salad
Ready in : 45 mins
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your collection, Zesty Spinach Salad might be a recipe you should try. For $2.97 per serving, you get a hor d'oeuvre that serves 1. One portion of this dish contains around 7g of protein, 45g of fat, and a total of 634 calories. It is brought to you by Foodista. 1 person has tried and liked this recipe. If you have pineapple, juice of lime, about pepper corns, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 89%. This score is super.
Ingredients
grapes
30
juice of lime
0.5
olive oil
3 tablespoons
roughly pepper corns
10
pineapple
1 cup
a pomegranate
0.5
spinach
2 cups
spring onion
1
Cooking in Steps
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1Wash the spinach thoroughly and chop it up into bite sized slivers.Chop the spring onion and pine apple in roughly the same sized portions as the spinach.Clean and peel the pomegranate to get to the red nuggets inside.
spring onions
pomegranate
chicken nuggets
spinach
apple
-
2Mix all the salad ingredients.Make a dressing of olive oil, lime juice and black pepper (ground up).
black pepper
lime juice
olive oil
-
3Pour evenly over the salad.
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4Mix well.
