Okra Tomato Salad
Okra Tomato Salad might be a good recipe to expand your hor d'oeuvre recipe box. For $1.66 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 101 calories, 4g of protein, and 1g of fat per serving. This recipe serves 1. This recipe from Foodista requires two-inch long okra pods, tomato, balsamic vinegar, and basil. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 92%, this dish is super. Okra Tomato Salad, Grilled Sausage Okran and Tomato Salad, and Fried Green Tomato Salad With Roasted Corn, Okran And Tomatoes are very similar to this recipe.
Ingredients
two-inch long okra pods
10
tomato
1 large
salt and pepper
1 serving
basil
3 leaves
balsamic vinegar
2 tablespoons
Cooking in Steps
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1Remove ends of okra pods, discard. Slice okra.
okra
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2Place okra in a basket and steam for five to seven minutes.
okra
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3Roughly chop a tomato.
tomato
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4When okra is cooked, place in a bowl and toss with tomato.
tomato
okra
bowl -
5Season with salt and pepper.
salt and pepper
-
6In a small bowl whisk basil into balsamic vinegar.
balsamic vinegar
basil
whisk
bowl -
7Drizzle over okra and tomato.
tomato
okra