Raw Kale Salad
Raw Kale Salad is a hor d'oeuvre that serves 6. One portion of this dish contains about 3g of protein, 10g of fat, and a total of 140 calories. For $1.09 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. 1 person has made this recipe and would make it again. A mixture of escallion, maple syrup, bell pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 78%, which is pretty good. Similar recipes are Raw Kale Salad, Raw Kale Salad, and Raw Kale Salad.
Ingredients
kale
1 bunch
lemon juice
2 Tbsp
soy sauce
2 Tbsp
maple syrup
1 Tbsp
sesame oil
1 tsp
garlic
2 cloves
sea salt
1 tsp
ginger
2 tsp
avocado
1
bell pepper
0.5
bell pepper
0.5
onion
0.5
cherry tomatoes
0.5
sesame seeds to garnish
6 servings
escallion
1
Cooking in Steps
-
1Wash and dry kale leaves, finely cut leaves and place into a large bowl. Into a small bowl, combine the lemon juice, coconut aminos, maple syrup, sesame oil, escallion, garlic, sea salt, ginger.
coconut aminos
lemon juice
maple syrup
sesame oil
sea salt
garlic
ginger
kale
bowl -
2Add mixture into kale leaves and massage until wilted, add of the avocado and massage for a creamy sauce. Then add the rest of the ingredients, garnish with sesame seeds and serve.
sesame seeds
avocado
kale
