Hot and Spicy Noodles With Vegetables
Ready in : 45 mins
Hot and Spicy Noodles With Vegetables takes roughly 45 minutes from beginning to end. This recipe serves 4. Watching your figure? This dairy free recipe has 281 calories, 5g of protein, and 1g of fat per serving. For $1.49 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. If you have broccoli stalks, cayenne, scallion, and a few other ingredients on hand, you can make it. Only a few people really liked this hor d'oeuvre. 1 person were impressed by this recipe. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 60%, which is pretty good.
Diets
Ingredients
broccoli stalks
1 cup
cabbage
1 cup
carrot
1 cup
cayenne
0.5 teaspoon
rice noodles
4 cups
garlic
4 cloves
ginger root
2 tablespoons
hoisin sauce
1 teaspoon
honey
1 tablespoon
.jpg "rice wine")
rice wine
0.25 cup
scallion
2
sesame oil
0.5 teaspoon
soy sauce
4 servings
water
0.25 cup
Cooking in Steps
-
1In wok over medium-high heat, heat rice wine or mirin until bubbling.
rice wine
mirin
wok -
2Add ginger, garlic, carrots and broccoli. Stir-fry until carrots soften slightly, about 5 minutes.
broccoli
carrot
garlic
ginger
-
3Add cabbage and green onions; cover and cook 3 minutes.
green onions
cabbage
-
4Remove vegetables to a platter with a slotted spoon.
vegetable
slotted spoon -
5Add water, sesame oil, cayenne, honey and hoisin sauce to pan and heat until bubbling.
hoisin sauce
sesame oil
ground cayenne pepper
honey
water
frying pan -
6Add noodles and stir-fry until heated through. Return vegetables to pan and reheat.
vegetable
pasta
frying pan -
7Add soy sauce to taste.
soy sauce
