Cavatelli With Red and Green Chard
Ready in : 45 mins
Need a dairy free hor d'oeuvre? Cavatelli With Red and Green Chard could be a spectacular recipe to try. This recipe makes 6 servings with 314 calories, 10g of protein, and 8g of fat each. For $1.26 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 1 person found this recipe to be tasty and satisfying. If you have kosher salt and pepper, olive oil, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 87%, this dish is spectacular.
Diets
Ingredients
cavatelli
13 ounces
chicken stock
0.5 cup
garlic
2 cloves
kosher salt and pepper
6 servings
olive oil
3 tablespoons
plum tomatoes
3
swiss chard
1 large bunch
Cooking in Steps
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1Bring a large pot of salted water to a boil.Blanch the chard for about 4 minutes or until tender, then remove from water and set aside.Allow water to come back up to a boil.In another pan, gently warm the garlic in olive oil for about thirty seconds.
olive oil
garlic
swiss chard
water
frying pan
pot -
2Add tomato and chicken stock. Cover and simmer gently for about 5 minutes.Uncover, stir in swiss chard and season with salt.Cook for another 4-5 minutes over a medium flame.Meahwhile, drop the cavatelli into the salted, boiling water and allow to cook until they rise to the surface.Using a slotted spoon, transfer the cavatelli to the pan with the chard mixture.
chicken stock
swiss chard
cavatelli
tomato
water
salt
slotted spoon
frying pan -
3Add 1/2 cup of the cavatelli cooking water to the pan and stir for another 2-3 minutes.The sauce should have a thin, slightly brothy consistency.Taste for seasoning, and add freshly ground black pepper before serving.
ground black pepper
cavatelli
seasoning
water
frying pan
