Cavatelli With Red and Green Chard

Cavatelli With Red and Green Chard

  Ready in : 45 mins

Need a dairy free hor d'oeuvre? Cavatelli With Red and Green Chard could be a spectacular recipe to try. This recipe makes 6 servings with 314 calories, 10g of protein, and 8g of fat each. For $1.26 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 1 person found this recipe to be tasty and satisfying. If you have kosher salt and pepper, olive oil, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 87%, this dish is spectacular.

Ingredients

cavatelli

cavatelli

13 ounces

chicken stock

chicken stock

0.5 cup

garlic

garlic

2 cloves

kosher salt and pepper

kosher salt and pepper

6 servings

olive oil

olive oil

3 tablespoons

plum tomatoes

plum tomatoes

3

swiss chard

swiss chard

1 large bunch

Cooking in Steps

  1. 1
    Bring a large pot of salted water to a boil.Blanch the chard for about 4 minutes or until tender, then remove from water and set aside.Allow water to come back up to a boil.In another pan, gently warm the garlic in olive oil for about thirty seconds.

    olive oil

    olive oil

    garlic

    garlic

    swiss chard

    swiss chard

    water

    water

    frying pan
    frying pan
    pot
    pot
  2. 2
    Add tomato and chicken stock. Cover and simmer gently for about 5 minutes.Uncover, stir in swiss chard and season with salt.Cook for another 4-5 minutes over a medium flame.Meahwhile, drop the cavatelli into the salted, boiling water and allow to cook until they rise to the surface.Using a slotted spoon, transfer the cavatelli to the pan with the chard mixture.

    chicken stock

    chicken stock

    swiss chard

    swiss chard

    cavatelli

    cavatelli

    tomato

    tomato

    water

    water

    salt

    salt

    slotted spoon
    slotted spoon
    frying pan
    frying pan
  3. 3
    Add 1/2 cup of the cavatelli cooking water to the pan and stir for another 2-3 minutes.The sauce should have a thin, slightly brothy consistency.Taste for seasoning, and add freshly ground black pepper before serving.

    ground black pepper

    ground black pepper

    cavatelli

    cavatelli

    seasoning

    seasoning

    water

    water

    frying pan
    frying pan