Deviled Eggs With Crab
Deviled Eggs With Crab requires roughly 45 minutes from start to finish. One serving contains 120 calories, 10g of protein, and 8g of fat. This gluten free, pescatarian, and ketogenic recipe serves 6 and costs $1.09 per serving. A mixture of mayonnaise, salt and pepper, hardboiled eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. 97 people were impressed by this recipe. It is a reasonably priced recipe for fans of American food. It works well as a hor d'oeuvre. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 38%. This score is not so amazing. Crab Deviled Eggs, Deviled Eggs With Crab, and Crab Deviled Eggs are very similar to this recipe.
Diets
Ingredients
celery
0.5 stick
dijon mustard
1 tablespoon
hardboiled eggs
6
chives
3 tablespoons
lemon juice
1 tablespoon
lump crabmeat
4 ounces
mayonnaise
1 tablespoon
salt and pepper
6 servings
cream
2 tablespoons
Cooking in Steps
-
1In a medium-sized mixing bowl combine the crabmeat, celery, sour cream, mayonnaise, Dijon mustard, lemon juice, and chives. Stir until well combined.Season, to taste, with salt and pepper.Spoon the crab mixture into the egg halves.
salt and pepper
dijon mustard
lemon juice
mayonnaise
sour cream
crabmeat
celery
chives
crab
egg
mixing bowl -
2Serve immediately or chilled until ready.
