Deviled Eggs With Crab

Deviled Eggs With Crab

  Ready in : 45 mins

Deviled Eggs With Crab requires roughly 45 minutes from start to finish. One serving contains 120 calories, 10g of protein, and 8g of fat. This gluten free, pescatarian, and ketogenic recipe serves 6 and costs $1.09 per serving. A mixture of mayonnaise, salt and pepper, hardboiled eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. 97 people were impressed by this recipe. It is a reasonably priced recipe for fans of American food. It works well as a hor d'oeuvre. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 38%. This score is not so amazing. Crab Deviled Eggs, Deviled Eggs With Crab, and Crab Deviled Eggs are very similar to this recipe.

Ingredients

celery

celery

0.5 stick

dijon mustard

dijon mustard

1 tablespoon

hardboiled eggs

hardboiled eggs

6

chives

chives

3 tablespoons

lemon juice

lemon juice

1 tablespoon

lump crabmeat

lump crabmeat

4 ounces

mayonnaise

mayonnaise

1 tablespoon

salt and pepper

salt and pepper

6 servings

cream

cream

2 tablespoons

Cooking in Steps

  1. 1
    In a medium-sized mixing bowl combine the crabmeat, celery, sour cream, mayonnaise, Dijon mustard, lemon juice, and chives. Stir until well combined.Season, to taste, with salt and pepper.Spoon the crab mixture into the egg halves.

    salt and pepper

    salt and pepper

    dijon mustard

    dijon mustard

    lemon juice

    lemon juice

    mayonnaise

    mayonnaise

    sour cream

    sour cream

    crabmeat

    crabmeat

    celery

    celery

    chives

    chives

    crab

    crab

    egg

    egg

    mixing bowl
    mixing bowl
  2. 2
    Serve immediately or chilled until ready.