
Curry Beef Over Rice Noodles
The recipe Curry Beef Over Rice Noodles can be made in approximately 45 minutes. This main course has 659 calories, 61g of protein, and 20g of fat per serving. This dairy free recipe serves 2 and costs $2.8 per serving. 1 person has made this recipe and would make it again. It is brought to you by Foodista. If you have natural roasted peanuts, soy sauce, garlic, and a few other ingredients on hand, you can make it. Not a lot of people really liked this Indian dish. All things considered, we decided this recipe deserves a spoonacular score of 86%. This score is awesome. Similar recipes include Burmese Beef Curry with Vermicelli Rice Noodles, Crockpot Beef Curry with Noodles, and Crockpot Beef Curry with Noodles.
Diets
Ingredients

curry powder
2 teaspoons

ginger
1 teaspoon

garlic
2 cloves

lime juice
2 teaspoons

onions
0.25 cup

rice noodles
2 servings

natural roasted peanuts
0.25 cup

angus inside round steak
1 pound

soy sauce
2 tablespoons
sambal oelek
1 teaspoon
Cooking in Steps
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1In nonstick skillet, add oil and saut beef over medium-high heat for 3-4 min.
beef
cooking oil
frying pan -
2Add red onions, garlic, saut for about 4 minutes.
red onion
garlic
-
3Add fresh ginger, sambal oelek, curry powder; cook, stirring, until fragrant, about 45 seconds.
curry powder
fresh ginger
sambal oelek
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4Add soy sauce, lime juice and peanuts. Saut another 30 seconds.
lime juice
soy sauce
peanuts
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5Server over rice noodles.
rice noodles