Vegetable Noodles

Ready in : 45 mins

Vegetable Noodles is a dairy free hor d'oeuvre. This recipe makes 2 servings with 217 calories, 9g of protein, and 1g of fat each. For 51 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of msg, chile sauce, green onions, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 66%, this dish is solid. Similar recipes include veg hakka noodles , how to make vegetable hakka noodles, Spring vegetable noodles, and Buddhist Vegetable Noodles.

Diets

DAIRY FREE

Ingredients

noodles

2 cups

cabbage

0.5 cup

carrots

0.25 cup

green onions

4 tablespoons

capsicum/bell pepper

0.25 cup

garlic

2 cloves

soy sauce

1 tablespoon

chile sauce

1 tablespoon

salt and pepper

2 servings

msg

1 pinch

Cooking in Steps

1
Heat oil in a wok, add the minced garlic saute for a minute, now add the cabbage, carrot, capsicum and shallots. Stir fry for few minutes and add the cooked noodles. Season with soy sauce, green chile sauce, MSG, pepper and salt. Stir fry for few more minutes. Vegetables should be crisp and not overcooked.

cooked pasta

minced garlic

green chili pepper

vegetable

soy sauce

bell pepper

shallot

cabbage

carrot

pepper

salt

cooking oil

wok
2
Serve hot.