Vegetable Noodles
Ready in : 45 mins
Vegetable Noodles is a dairy free hor d'oeuvre. This recipe makes 2 servings with 217 calories, 9g of protein, and 1g of fat each. For 51 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of msg, chile sauce, green onions, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 66%, this dish is solid. Similar recipes include veg hakka noodles , how to make vegetable hakka noodles, Spring vegetable noodles, and Buddhist Vegetable Noodles.
Diets
Ingredients
noodles
2 cups
cabbage
0.5 cup
carrots
0.25 cup
green onions
4 tablespoons
capsicum/bell pepper
0.25 cup
garlic
2 cloves
soy sauce
1 tablespoon
chile sauce
1 tablespoon
salt and pepper
2 servings
msg
1 pinch
Cooking in Steps
-
1Heat oil in a wok, add the minced garlic saute for a minute, now add the cabbage, carrot, capsicum and shallots. Stir fry for few minutes and add the cooked noodles. Season with soy sauce, green chile sauce, MSG, pepper and salt. Stir fry for few more minutes. Vegetables should be crisp and not overcooked.
cooked pasta
minced garlic
green chili pepper
vegetable
soy sauce
bell pepper
shallot
cabbage
carrot
pepper
salt
cooking oil
wok -
2Serve hot.