Vegetable Noodles

Vegetable Noodles

  Ready in : 45 mins

Vegetable Noodles is a dairy free hor d'oeuvre. This recipe makes 2 servings with 217 calories, 9g of protein, and 1g of fat each. For 51 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of msg, chile sauce, green onions, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 66%, this dish is solid. Similar recipes include veg hakka noodles , how to make vegetable hakka noodles, Spring vegetable noodles, and Buddhist Vegetable Noodles.

Ingredients

noodles

noodles

2 cups

cabbage

cabbage

0.5 cup

carrots

carrots

0.25 cup

green onions

green onions

4 tablespoons

capsicum/bell pepper

capsicum/bell pepper

0.25 cup

garlic

garlic

2 cloves

soy sauce

soy sauce

1 tablespoon

chile sauce

chile sauce

1 tablespoon

salt and pepper

salt and pepper

2 servings

msg

msg

1 pinch

Cooking in Steps

  1. 1
    Heat oil in a wok, add the minced garlic saute for a minute, now add the cabbage, carrot, capsicum and shallots. Stir fry for few minutes and add the cooked noodles. Season with soy sauce, green chile sauce, MSG, pepper and salt. Stir fry for few more minutes. Vegetables should be crisp and not overcooked.

    cooked pasta

    cooked pasta

    minced garlic

    minced garlic

    green chili pepper

    green chili pepper

    vegetable

    vegetable

    soy sauce

    soy sauce

    bell pepper

    bell pepper

    shallot

    shallot

    cabbage

    cabbage

    carrot

    carrot

    pepper

    pepper

    salt

    salt

    cooking oil

    cooking oil

    wok
    wok
  2. 2
    Serve hot.