Scallops On Artichoke Bottoms In Tahini Sauce

Need a gluten free, dairy free, paleolithic, and primal hor d'oeuvre? Scallops On Artichoke Bottoms In Tahini Sauce could be a tremendous recipe to try. This recipe serves 6. One portion of this dish contains about 10g of protein, 24g of fat, and a total of 305 calories. For $2.13 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. A mixture of onion, pepper and salt, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 60%. This score is good. Similar recipes are Stuffed Artichoke Bottoms, Stuffed Artichoke Bottoms, and Artichoke Bottoms au Gratin.