Cajun Shrimp and Marinated Cucumber Salad
Cajun Shrimp and Marinated Cucumber Salad might be just the side dish you are searching for. For $3.25 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 2. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 309 calories, 17g of protein, and 22g of fat per serving. This recipe is typical of Cajun cuisine. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. If you have cucumber, salt and pepper, white/white wine vinegar, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 51%. This score is good. Make-Ahead Marinated Cucumber Salad with Radishes, Dill, and Shrimp, Cajun Shrimp & Cucumber Wraps, and Marinated Shrimp with Cucumber Noodles are very similar to this recipe.
Ingredients
shrimp
8 ounces
creole seasoning
1 teaspoon
.jpg "white/white wine vinegar")
white/white wine vinegar
1 tablespoon
cucumber
1
white wine vinegar
2 tablespoons
olive oil
3 tablespoons
pico de gallo
0.25 cup
salt and pepper
2 servings
Cooking in Steps
-
1Preheat broiler to high.
broiler -
2Place shrimp on a small rimmed baking sheet.
shrimp
baking sheet -
3Sprinkle with 1/2 tsp cajun seasoning, lemon juice (or vinegar), 1 T oil (if using) and pinch or two of salt and black pepper.
salt and pepper
cajun seasoning
lemon juice
vinegar
cooking oil
-
4Place in the oven on the upper third rack. Broil for 3-5 minutes until shrimp is completely opaque and pink.
shrimp
oven -
5Meanwhile, place cucumber slices in a bowl and toss with remaining 1/2 tsp cajun seasoning, 2 T vinegar, 2 T olive oil (if using), and salt and pepper to taste.
cajun seasoning
salt and pepper
olive oil
cucumber
vinegar
bowl -
6Divide cucumbers between two bowls, top each with half of the shrimp and a couple spoonfuls of pico de gallo.
pico de gallo
cucumber
shrimp
bowl
