Mussels In Ginger and Lemongrass Broth
Mussels In Ginger and Lemongrass Broth might be a good recipe to expand your hor d'oeuvre repertoire. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 182 calories, 16g of protein, and 3g of fat per serving. This recipe serves 4. For $2.21 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 1 person were impressed by this recipe. A mixture of chicken stock, white wine, ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 83%. This score is amazing.
Ingredients
chicken stock
1 cup
garlic cloves
4
ginger
2 tablespoons
lemon rind
2 teaspoons
lemongrass stalks
2
mussels
2 pounds
scallions
4 servings
white wine
1 cup
Cooking in Steps
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1Place wine, stock, garlic, ginger, lemongrasss and lemon rind in a saucepan over high heat. Bring the broth to the boil then add the mussels and cook for 2 to 3 minutes or until the mussels have opened. Discard any mussels that don"t open.
lemon peel
mussels
garlic
ginger
broth
stock
wine
sauce pan -
2Serve mussels in deep bowls with the broth and some bread.
mussels
bread
broth
bowl -
3Garnish with chopped scallions.This recipe yields 4 servings.
green onions
