
Baked Pork Buns
Ready in : 30 mins
Cooking time: 30 mins
Baked Pork Buns might be just the hor d'oeuvre you are searching for. This recipe serves 1 and costs $6.11 per serving. One portion of this dish contains roughly 86g of protein, 114g of fat, and a total of 1680 calories. A mixture of warm milk, mushrooms, hoisin sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 7 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 30 minutes. It is brought to you by Foodista. Overall, this recipe earns a great spoonacular score of 92%.
Ingredients

active yeast
2 teaspoons

cornstarch
2 tablespoons

egg yolk
1

flour
3 tablespoons

garlic
2 cloves

green onions
0.5 cup

hoisin sauce
4 teaspoons

warm milk
0.5 cup

mushrooms
8

oyster sauce
4 teaspoons

bbq pork
1.5 cups

dsh salt
1

sugar
1 tablespoon

vegetable oil
2 tablespoons

water
0.25 cup

warm water
1 cup
Cooking in Steps
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1Sweet, soft toasty-brown buns surround a tangy barbecued pork filling.Makes 12 buns.Cooking Time: 30 minutes.Preparation :In a large bowl, dissolve 2 tablespoons of the sugar in milk and water.
sugar
water
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milk
pork
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2Sprinkle yeast over top of the milk mixture and let stand at room temperature for 10 minutes or until frothy. Gradually mix in remaining 2 tablespoons sugar, flour, and salt. On a lightly floured surface, knead dough for about 5 minutes or until smooth and elastic. Shape into a ball and place in a lightly greased bowl. Cover with a damp cloth and let rise in a warm area for about 1 hour or until doubled. Meanwhile, soak mushrooms in enough warm water to cover for 30 minutes; drain.
mushrooms
dough
all purpose flour
sugar
water
yeast
milk
salt
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3Cut off and discard stems; coarsely chop caps. Set aside. Cooking
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4Place wok or wide frying pan over high heat until hot.
frying pan
wok -
5Add oil, swirling to coat sides.
cooking oil
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6Add green onions, garlic, and mushrooms; stir-fry for 1 minute. Stir in water, hoisin sauce, and sugar; mix well.
green onions
hoisin sauce
mushrooms
garlic
sugar
water
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7Add cornstarch solution and cook, stirring until sauce boils down and thickens.
corn starch
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8Add pork, mix well.
pork
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9Remove from heat and let cool. Punch down dough, then roll on a lightly floured surface into a 12-inch long cylinder. 7
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10Bake in a 350 degree F oven for 18 to 20 minutes or until golden brown.
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11Bake in a 350 degree F oven for 18 to 20 minutes or until golden brown.Tips: Traditionally, these buns are steamed over boiling water, pleated side up, for 12 to 15 minutes rather than baked. Follow the same procedure for preparing dough except do not brush tops of buns with egg yolk. Try other fillings, such as minced chicken, pork or shrimp.
ground chicken
egg yolk
shrimp
dough
water
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pork
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