Baked Pork Buns

Baked Pork Buns

  Ready in : 30 mins
  Cooking time: 30 mins

Baked Pork Buns might be just the hor d'oeuvre you are searching for. This recipe serves 1 and costs $6.11 per serving. One portion of this dish contains roughly 86g of protein, 114g of fat, and a total of 1680 calories. A mixture of warm milk, mushrooms, hoisin sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 7 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 30 minutes. It is brought to you by Foodista. Overall, this recipe earns a great spoonacular score of 92%.

Ingredients

active yeast

active yeast

2 teaspoons

cornstarch

cornstarch

2 tablespoons

egg yolk

egg yolk

1

flour

flour

3 tablespoons

garlic

garlic

2 cloves

green onions

green onions

0.5 cup

hoisin sauce

hoisin sauce

4 teaspoons

warm milk

warm milk

0.5 cup

mushrooms

mushrooms

8

oyster sauce

oyster sauce

4 teaspoons

bbq pork

bbq pork

1.5 cups

dsh salt

dsh salt

1

sugar

sugar

1 tablespoon

vegetable oil

vegetable oil

2 tablespoons

water

water

0.25 cup

warm water

warm water

1 cup

Cooking in Steps

  1. 1
    Sweet, soft toasty-brown buns surround a tangy barbecued pork filling.Makes 12 buns.Cooking Time: 30 minutes.Preparation :In a large bowl, dissolve 2 tablespoons of the sugar in milk and water.

    sugar

    sugar

    water

    water

    roll

    roll

    milk

    milk

    pork

    pork

    bowl
    bowl
  2. 2
    Sprinkle yeast over top of the milk mixture and let stand at room temperature for 10 minutes or until frothy. Gradually mix in remaining 2 tablespoons sugar, flour, and salt. On a lightly floured surface, knead dough for about 5 minutes or until smooth and elastic. Shape into a ball and place in a lightly greased bowl. Cover with a damp cloth and let rise in a warm area for about 1 hour or until doubled. Meanwhile, soak mushrooms in enough warm water to cover for 30 minutes; drain.

    mushrooms

    mushrooms

    dough

    dough

    all purpose flour

    all purpose flour

    sugar

    sugar

    water

    water

    yeast

    yeast

    milk

    milk

    salt

    salt

    bowl
    bowl
  3. 3
    Cut off and discard stems; coarsely chop caps. Set aside. Cooking

  4. 4
    Place wok or wide frying pan over high heat until hot.

    frying pan
    frying pan
    wok
    wok
  5. 5
    Add oil, swirling to coat sides.

    cooking oil

    cooking oil

  6. 6
    Add green onions, garlic, and mushrooms; stir-fry for 1 minute. Stir in water, hoisin sauce, and sugar; mix well.

    green onions

    green onions

    hoisin sauce

    hoisin sauce

    mushrooms

    mushrooms

    garlic

    garlic

    sugar

    sugar

    water

    water

  7. 7
    Add cornstarch solution and cook, stirring until sauce boils down and thickens.

    corn starch

    corn starch

  8. 8
    Add pork, mix well.

    pork

    pork

  9. 9
    Remove from heat and let cool. Punch down dough, then roll on a lightly floured surface into a 12-inch long cylinder. 7

    dough

    dough

    roll

    roll

  10. 10
    Bake in a 350 degree F oven for 18 to 20 minutes or until golden brown.

    oven
    oven
  11. 11
    Bake in a 350 degree F oven for 18 to 20 minutes or until golden brown.Tips: Traditionally, these buns are steamed over boiling water, pleated side up, for 12 to 15 minutes rather than baked. Follow the same procedure for preparing dough except do not brush tops of buns with egg yolk. Try other fillings, such as minced chicken, pork or shrimp.

    ground chicken

    ground chicken

    egg yolk

    egg yolk

    shrimp

    shrimp

    dough

    dough

    water

    water

    roll

    roll

    pork

    pork

    oven
    oven