Roasted Alaskan Salmon with Cherries
Roasted Alaskan Salmon with Cherries is a gluten free, dairy free, paleolithic, and primal recipe with 4 servings. For $3.64 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 24g of protein, 7g of fat, and a total of 253 calories. Only a few people really liked this main course. This recipe from Foodista requires cherries, thyme, honey, and lemon juice. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 78%. This score is solid. Similar recipes include Alaskan Salmon Chowder, Barbecued Alaskan Salmon, and Alaskan Amber Salmon Marinade.
Ingredients
cherries
3 cups
thyme
2 teaspoons
honey
1.5 tablespoons
lemon juice
2 tablespoons
alaskan salmon fillets
16 oz
sea salt and pepper
4 servings
Cooking in Steps
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1Preheat the oven to 350F.In a large bowl, toss together cherries, lemon juice, honey and thyme. Arrange salmon skin-side down on a large parchment or foil-lined baking sheet, sprinkle with a pinch of sea salt and black pepper. Scatter cherry mixture over and around salmon and bake 12-15 minutes. Switch oven to broil and cook an additional 3 minutes until salmon is just cooked through and cherries are juicy and caramelized, (you want the thickest part of the fish to reach an internal temperature of 131 degrees F on an instant-read thermometer).
salt and pepper
lemon juice
cherries
salmon
honey
thyme
fish
baking sheet
kitchen thermometer
oven
bowl
aluminum foil -
2Remove the salmon from the oven and allow to rest, uncovered, for 5 minutes.
salmon
oven
