Mussels Marinated In Oil and Herbs

Ready in : 45 mins

If you have roughly 45 minutes to spend in the kitchen, Mussels Marinated In Oil and Herbs might be a tremendous gluten free, dairy free, paleolithic, and primal recipe to try. This recipe makes 4 servings with 159 calories, 5g of protein, and 15g of fat each. For 49 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. It works well as an inexpensive hor d'oeuvre. 1 person found this recipe to be tasty and satisfying. If you have green onions, mussels, vermouth and 1 tb lemon juice, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 46%, which is good. Similar recipes are Mussels Marinated in Oil and Herbs, Pernod-Marinated New Zealand Mussels with Chervil Oil, and Easy Olive Oil Marinated Cheese with Herbs.

Diets

GLUTEN FREE

DAIRY FREE

PALEOLITHIC

PRIMAL

WHOLE 30

PESCATARIAN

Ingredients

green onions

2 tablespoons

a mixture of herbs

3 tablespoons

vermouth and 1 tb lemon juice

1 tablespoon

mussels

2 cups

pepper

1 pinch

salad oil

4 tablespoons

Cooking in Steps

1
Steam fresh mussels open as directed in moules la marinire. Discard shells.Toss the mussels in a bowl with the remaining ingredients and allow them to marinate half an hour before serving. They may be served just as they are, or you may drain them and fold into them half a cup of mayonnaise.

mayonnaise

mussels

pasta shells

bowl
2
Place them in a bowl or individual shells.

pasta shells

bowl