
Roasted Sea Bream With Anchoiade
Ready in : 45 mins
Need a gluten free, dairy free, paleolithic, and primal main course? Roasted Sea Bream With Anchoiade could be a great recipe to try. For $5.53 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 591 calories, 64g of protein, and 30g of fat each. If you have sea bream, anchovies, peppers, and a few other ingredients on hand, you can make it. 2 people have tried and liked this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 79%, this dish is good.
Ingredients

sea bream
12 fillet

garlic cloves
2

olives
150 grams

anchovies
4

olive oil
100 milliliters

peppers
2

sundried tomatoes
150 grams
Cooking in Steps
-
1Preheat the oven to 190 degrees C/gas
oven -
2Blend together the garlic, black olives, anchovies and olive oil.
black olives
anchovies
olive oil
garlic
-
3Cut the peppers into large flat pieces, lay skin up on a baking sheet and bake in the oven for about 10 minutes or until the skin is blistering and blackened.
peppers
baking sheet
oven -
4Remove from the oven and leave to cool. Once cool, carefully remove the skin and then slice finely.
oven -
5Add the peppers and sundried tomatoes to the olive and anchovy mix, combine well. Increase the oven temperature to 200 degrees C/gas
sun dried tomatoes
anchovies
peppers
olives
oven -
6Line a baking sheet with baking paper.
baking paper
baking sheet -
7Lay 6 of the sea bream fillets, skin down on the baking sheet, spread each of them with the olive mixture, place the other 6 fillets on top, skin up, drizzle with the olive oil, bake for 8 minutes, serve immediately. I served mine with broken roasted potatoes.
roast potato
olive oil
sea bream
olives
baking sheet
oven