Roasted Sea Bream With Anchoiade

Roasted Sea Bream With Anchoiade

  Ready in : 45 mins

Need a gluten free, dairy free, paleolithic, and primal main course? Roasted Sea Bream With Anchoiade could be a great recipe to try. For $5.53 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 591 calories, 64g of protein, and 30g of fat each. If you have sea bream, anchovies, peppers, and a few other ingredients on hand, you can make it. 2 people have tried and liked this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 79%, this dish is good.

Ingredients

sea bream

sea bream

12 fillet

garlic cloves

garlic cloves

2

olives

olives

150 grams

anchovies

anchovies

4

olive oil

olive oil

100 milliliters

peppers

peppers

2

sundried tomatoes

sundried tomatoes

150 grams

Cooking in Steps

  1. 1
    Preheat the oven to 190 degrees C/gas

    oven
    oven
  2. 2
    Blend together the garlic, black olives, anchovies and olive oil.

    black olives

    black olives

    anchovies

    anchovies

    olive oil

    olive oil

    garlic

    garlic

  3. 3
    Cut the peppers into large flat pieces, lay skin up on a baking sheet and bake in the oven for about 10 minutes or until the skin is blistering and blackened.

    peppers

    peppers

    baking sheet
    baking sheet
    oven
    oven
  4. 4
    Remove from the oven and leave to cool. Once cool, carefully remove the skin and then slice finely.

    oven
    oven
  5. 5
    Add the peppers and sundried tomatoes to the olive and anchovy mix, combine well. Increase the oven temperature to 200 degrees C/gas

    sun dried tomatoes

    sun dried tomatoes

    anchovies

    anchovies

    peppers

    peppers

    olives

    olives

    oven
    oven
  6. 6
    Line a baking sheet with baking paper.

    baking paper
    baking paper
    baking sheet
    baking sheet
  7. 7
    Lay 6 of the sea bream fillets, skin down on the baking sheet, spread each of them with the olive mixture, place the other 6 fillets on top, skin up, drizzle with the olive oil, bake for 8 minutes, serve immediately. I served mine with broken roasted potatoes.

    roast potato

    roast potato

    olive oil

    olive oil

    sea bream

    sea bream

    olives

    olives

    baking sheet
    baking sheet
    oven
    oven