Grilled Salmon With Mango Salsa

Ready in : 45 mins

The recipe Grilled Salmon With Mango Salsa could satisfy your Mexican craving in about 45 minutes. For $9.71 per serving, this recipe covers 42% of your daily requirements of vitamins and minerals. This main course has 727 calories, 52g of protein, and 14g of fat per serving. This recipe serves 4. If you have cilantro, finely-chopped pineapple, salt, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. 1 person has tried and liked this recipe. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. With a spoonacular score of 88%, this dish is tremendous.

Diets

GLUTEN FREE

DAIRY FREE

PALEOLITHIC

PRIMAL

WHOLE 30

PESCATARIAN

Ingredients

cilantro

0.25 cup

finely-diced mango

2 cups

juice of lime

4

finely-chopped onion

0.25 cup

finely-chopped pineapple

1 cup

skin-on salmon fillet

2 pounds

salt

4 servings

Cooking in Steps

1
To make salsa: In bowl, combine mango, pineapple, onion, cilantro and lime juice. Season to taste with salt. Set aside 20 minute to 1 hour, to blend.

lime juice

pineapple

cilantro

mango

onion

salsa

salt

bowl
2
Heat grill to medium-high. Season salmon with salt and pepper.

salt and pepper

salmon

grill
3
Place fish on hot grill, skin-side down, and cook 5 minutes. Do not worry if skin is blackened. Turn and grill fish until it is no longer raw in center, about 3 minutes, depending on thickness of the fish.To serve, place piece of grilled salmon in center of each of 4 dinner plates. Arrange about 1/4 cup salsa along either side of fish.This recipe yields 4 servings.

grilled salmon

salsa

fish

grill