Tarragon Lobster Cocktails

Ready in : 45 mins

Tarragon Lobster Cocktails requires roughly 45 minutes from start to finish. For $7.17 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 196 calories, 23g of protein, and 8g of fat per serving. This recipe serves 4. It works well as a pricey hor d'oeuvre. 1 person were impressed by this recipe. This recipe from Foodista requires home made tarragon mayonnaise, lemon juice, lemon zest, and tarragon. Taking all factors into account, this recipe earns a spoonacular score of 43%, which is solid. If you like this recipe, you might also like recipes such as Tarragon Lobster Salad, Tarragon Lobster Roll, and Lobster-Tarragon Toasts.

Diets

GLUTEN FREE

DAIRY FREE

PALEOLITHIC

PRIMAL

WHOLE 30

PESCATARIAN

Ingredients

celery

1 stalk

chives as garnish

1 tablespoon

egg

1 large

tarragon

1 tablespoon

juice of lemon

1

lemon juice

3 tablespoons

lemon zest

1 teaspoon

lobster

1 pound

oil

0.5 cup

olive oil

0.5 cup

salt

0.5 teaspoon

salt and pepper

4 servings

shallot

1

home made tarragon mayonnaise

0.33333334 cup

pepper

1 pinch

Cooking in Steps

1
Tarragon Lobster Cocktails

tarragon

lobster
2
Combine all the ingredients gently together, until just combined.
3
Serve in chilled Martini glasses or wrapped in a thin slice of cucumber (as shown), garnish with chives and caviar.Homemade Tarragon Mayonnaise

mayonnaise

cucumber

tarragon

martini

caviar

chives
4
In a food processor or blender, blend the egg and lemon juice for 10 seconds. With the processor running, slowly pour in the oil through the feed tube and process until emulsified. (Should the mixture become too thick, with the machine running, add water two teaspoons at a time.)

lemon juice

water

egg

cooking oil

food processor

blender
5
Add the tarragon, salt, and pepper and pulse to blend.

tarragon

pepper

salt
6
Transfer to an airtight container and refrigerate for at least 30 minutes before using. (The mayonnaise will keep tightly covered in the refrigerator for up to 24 hours.)

mayonnaise