Jamaican Pepper Shrimp

Jamaican Pepper Shrimp

  Ready in : 45 mins

Jamaican Pepper Shrimp might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 135 calories, 23g of protein, and 4g of fat per serving. For $2.65 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up lime juice, shrimp, scotch bonnet pepper, and a few other things to make it today. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 40%. This score is not so excellent.

Ingredients

allspice berries

allspice berries

1 tsp

pepper

pepper

1 tsp

coconut oil

coconut oil

1 tbsp

garlic

garlic

3 Cloves

lime juice

lime juice

2 tbsp

salt

salt

1 teaspoon

scotch bonnet pepper

scotch bonnet pepper

1

shrimp

shrimp

1 lb

Cooking in Steps

  1. 1
    In a large mixing bowl, season the shrimp with the salt, black pepper, allspice.On medium-high heat coconut oil, then add the shrimp and give it a good stir.Now add the garlic, scotch bonnet pepper and lemon juice and stir well to coat everything.Stir/saute for about 3-5 minutes until the shrimp is pink.

    scotch bonnet chili

    scotch bonnet chili

    black pepper

    black pepper

    coconut oil

    coconut oil

    lemon juice

    lemon juice

    allspice

    allspice

    garlic

    garlic

    shrimp

    shrimp

    salt

    salt

    mixing bowl
    mixing bowl