Orange Chocolate Cake

Ready in : 45 mins

Orange Chocolate Cake requires approximately 45 minutes from start to finish. This recipe makes 12 servings with 247 calories, 4g of protein, and 14g of fat each. For 43 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 95 people have made this recipe and would make it again. A mixture of semi-sweet chocolate, baking soda, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. A few people really liked this dessert. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 25%.

Ingredients

baking powder

1 teaspoon

baking soda

0.5 teaspoon

butter

12 tablespoons

eggs

4

flour

1.5 cups

natural yoghurt

200 g

orange juice

0.25 cup

orange rind

1 tbsp

salt

0.5 teaspoon

semi-sweet chocolate

30 g

caster sugar

125 g

vanilla extract

1 tsp

Cooking in Steps

1
Preheat oven at 175C, Grease a 9" bundt pan, and dust flour or spray non-stick spray in pan.Beat butter for a while and add in sugar, continue to beat butter until creamy.

butter

all purpose flour

sugar

kugelhopf pan

oven
2
Add eggs one at a time and mix well.

egg
3
Add orange rind, orange juice and vanilla extract, beat at low speed till well combined.Split ingredient (B) into 4 portions and sour cream into 3 portions.

vanilla extract

orange juice

orange zest

sour cream
4
Pour in one portion of flour and sour cream alternately, beat well after each addition.Take half of the mixture and gently mix with melted chocolate (do not over mix).Scoop plain and chocolate batter alternately into pan, till all the batters are used up and gently shake the pan a little.

sour cream

chocolate

all purpose flour

frying pan
5
Bake for 50-60 minutes or skewer comes out clean.

oven

skewers
6
Remove cake from oven and set to cool for 20 minutes then unmould, leave to cool completely.

oven