Shrimp Scampi Zoodles
Shrimp Scampi Zoodles requires approximately 15 minutes from start to finish. This recipe makes 2 servings with 223 calories, 17g of protein, and 15g of fat each. For $2.22 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. A mixture of shrimp, lemon zest, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. Not a lot of people really liked this Mediterranean dish. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. It works well as a main course. It is brought to you by Pink When. All things considered, we decided this recipe deserves a spoonacular score of 65%. This score is good. Similar recipes are Shrimp Scampi Zoodles, Shrimp Scampi Zoodles, and Shrimp Scampi Zoodles for Two.
Ingredients
shrimp
14
zucchini
2
garlic powder
1 tsp
parsley
1 tsp
pepper flakes
0.5 tsp
lemon zest
0.25 tsp
olive oil
2 tbsp
Cooking in Steps
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1Grab the spiralizer and the zucchini and use the chipper blade. (This is one of the three blades that comes with the Paderno.) Use a knife to cut off both ends of the zucchini and then place it into the spiralizer. Turn until you have fresh zoodles.
zucchini
chipper
zucchini noodles
knife -
2Place a large skillet over medium heat and add 1 tbsp of extra virgin olive oil.
extra virgin olive oil
frying pan -
3Place the fresh zoodles into the skillet and add the garlic and red pepper flakes to flavor things up. Toss zoodles in olive oil and season well. Cover skillet and heat for one minute.
red pepper flakes
olive oil
zucchini noodles
garlic
frying pan -
4Remove lid, toss zoodles again, and cover for an additional two minutes.
zucchini noodles
-
5Remove from heat and keep covered.
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6Add the shrimp to a small skillet over medium-high heat in a tbsp of olive oil. Season with salt and pepper, lemon zest, and sprinkle with parsley. Once the shrimp are heated through, add the zucchini noodles and serve immediately.
zucchini noodles
salt and pepper
lemon zest
olive oil
parsley
shrimp
frying pan
