Mussels Marinara
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire, Mussels Marinara might be a recipe you should try. This recipe makes 4 servings with 70 calories, 1g of protein, and 0g of fat each. For $1.21 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. It works well as a hor d'oeuvre. This recipe from Foodista requires canned tomatoes, finely-chopped garlic, basil, and parsley. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 38%. This score is rather bad. Mussels Marinara, Mussels Marinara, and Mussels Marinara are very similar to this recipe.
Ingredients
canned tomatoes
8 oz
wine
1 cup
basil
0.5 cup
parsley
2 tablespoons
finely-chopped garlic
2 tablespoons
doz mussels
2
salt
1 teaspoon
pepper
0.25 teaspoon
Cooking in Steps
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1In a large saucepan, combine all ingredients except mussels. Bring to a boil and add mussels, cover and simmer for 6 to 8 minutes until all mussels have opened.
mussels
sauce pan -
2Remove cover and simmer 2 more minutes.
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3Serve hot with garlic bread and your favorite wine.This recipe yields 4 servings.Suggested Wine: Beverage suggestions: Light lager, Dark or amber beerNOTES : Chef's Tip - Mussels must be thoroughly washed and scrubbed prior to cooking. New Zealand Green Lipped mussels are a great substitute for blues.
mussels
garlic
bread
lager
wine
