Mussels Marinara

Mussels Marinara

  Ready in : 45 mins

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire, Mussels Marinara might be a recipe you should try. This recipe makes 4 servings with 70 calories, 1g of protein, and 0g of fat each. For $1.21 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. It works well as a hor d'oeuvre. This recipe from Foodista requires canned tomatoes, finely-chopped garlic, basil, and parsley. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 38%. This score is rather bad. Mussels Marinara, Mussels Marinara, and Mussels Marinara are very similar to this recipe.

Ingredients

canned tomatoes

canned tomatoes

8 oz

wine

wine

1 cup

basil

basil

0.5 cup

parsley

parsley

2 tablespoons

finely-chopped garlic

finely-chopped garlic

2 tablespoons

doz mussels

doz mussels

2

salt

salt

1 teaspoon

pepper

pepper

0.25 teaspoon

Cooking in Steps

  1. 1
    In a large saucepan, combine all ingredients except mussels. Bring to a boil and add mussels, cover and simmer for 6 to 8 minutes until all mussels have opened.

    mussels

    mussels

    sauce pan
    sauce pan
  2. 2
    Remove cover and simmer 2 more minutes.

  3. 3
    Serve hot with garlic bread and your favorite wine.This recipe yields 4 servings.Suggested Wine: Beverage suggestions: Light lager, Dark or amber beerNOTES : Chef's Tip - Mussels must be thoroughly washed and scrubbed prior to cooking. New Zealand Green Lipped mussels are a great substitute for blues.

    mussels

    mussels

    garlic

    garlic

    bread

    bread

    lager

    lager

    wine

    wine