Catfish Tacos With Pimento Cheese Crema and Watermelon Salsa
Catfish Tacos With Pimento Cheese Creman and Watermelon Salsa might be just the main course you are searching for. Watching your figure? This gluten free and pescatarian recipe has 825 calories, 27g of protein, and 59g of fat per serving. This recipe serves 4. For $3.2 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. If you have mayonnaise, lemon zest, persian cucumber, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 1 would say it hit the spot. It is a rather pricey recipe for fans of Mexican food. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 62%. If you like this recipe, you might also like recipes such as Fish Tacos with Lime Creman and Mango Salsa, Grilled Fish Tacos with Mango Salsan and Cilantro Crema, and Spiced Pork Tacos with Avocado Creman and Peach Salsa.
Diets
Ingredients
avocado
1 small
pepper
0.5 tablespoon
buttermilk
0.5 cup
canola oil
4 servings
catfish nuggets
0.5 pound
celery seed
0.5 teaspoon
corn tortillas
6 small
cream cheese
4 ounces
crema mexicana
0.25 cup
cilantro
2 tablespoons
garlic
2 cloves
garlic
2 cloves
juice of lime
0.5
juice of lime
1
kosher salt
0.5 tablespoon
kosher salt
4 servings
lemon zest
1
mayonnaise
0.25 cup
mozzarella cheese
0.25 cup
paprika
1 teaspoon
persian cucumber
1
pimentos
2 tablespoons
onion
0.5 small
onion
0.5 small
serrano pepper
1
mexican cheese blend
1 cup
sriracha
1 teaspoon
tabasco
0.5 tablespoon
tomato
1
watermelon
1 cup
cornmeal
0.5 cup
Cooking in Steps
-
1Starting with the catfish, whisk together the buttermilk, lemon zest, sriracha and garlic.
buttermilk
lemon zest
sriracha
catfish
garlic
whisk -
2Add the fish, coating well. Cover and pop into the fridge for an hour.While the fish chills, mix together cornmeal, salt, pepper and paprika. Set aside.For the sauce, beat the cream cheese in the bowl of an electric mixer until smooth.
cream cheese
cornmeal
paprika
pepper
fish
salt
hand mixer
bowl