Catfish Tacos With Pimento Cheese Crema and Watermelon Salsa

Ready in : 45 mins

Catfish Tacos With Pimento Cheese Creman and Watermelon Salsa might be just the main course you are searching for. Watching your figure? This gluten free and pescatarian recipe has 825 calories, 27g of protein, and 59g of fat per serving. This recipe serves 4. For $3.2 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. If you have mayonnaise, lemon zest, persian cucumber, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 1 would say it hit the spot. It is a rather pricey recipe for fans of Mexican food. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 62%. If you like this recipe, you might also like recipes such as Fish Tacos with Lime Creman and Mango Salsa, Grilled Fish Tacos with Mango Salsan and Cilantro Crema, and Spiced Pork Tacos with Avocado Creman and Peach Salsa.

Diets

GLUTEN FREE

PESCATARIAN

Ingredients

avocado

1 small

pepper

0.5 tablespoon

buttermilk

0.5 cup

canola oil

4 servings

catfish nuggets

0.5 pound

celery seed

0.5 teaspoon

corn tortillas

6 small

cream cheese

4 ounces

crema mexicana

0.25 cup

cilantro

2 tablespoons

garlic

2 cloves

garlic

2 cloves

juice of lime

0.5

juice of lime

1