Smoked Salmon & Ricotta Wraps
Smoked Salmon & Ricotta Wraps is a main course that serves 4. One serving contains 206 calories, 15g of protein, and 9g of fat. For $2.45 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. Head to the store and pick up salmon, basil leaves, sheep ricotta, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a gluten free and pescatarian diet. All things considered, we decided this recipe deserves a spoonacular score of 73%. This score is solid. Smoked salmon & ricotta wraps, Smoked Salmon Ricotta Truffles, and Smoked Salmon and Egg Wraps are very similar to this recipe.
Diets
Ingredients
arugula leaves
2 ounces
basil leaves
12
sheep ricotta
8 tablespoons
salmon
7 ounces
tortilla wraps
4
Cooking in Steps
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1Place 1 tortilla on a microwave-safe plate. Lightly cover the tortilla with water. Blot the excess water off with paper towel.
tortilla
water
paper towels
microwave -
2Place in the microwave on the highest heat for 40 seconds.Take the tortilla out of the microwave. The tortilla wil not be hot.
tortilla
microwave -
3Spread 2 tbsp ricotta all over the tortilla.Now, place the 1/4 of the smoked salmon on top of the ricotta.
smoked salmon
tortilla
ricotta cheese
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4Place 1/4 of the arugula leaves on top of the salmon.
arugula
salmon
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5Add 3 chopped basil leaves.Now, instead of rolling the tortilla up, fold the left side a bit into the middle of the tortilla and then fold the right side a bit into the middle and then roll the filled tortilla carefully up.Take your rolled up tortilla and turn it over.
fresh basil
tortilla
roll
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6Cut diagonally into 2.Repeat with the other tortillas until you have made all 4 wraps.
tortilla
wrap
