Smashed Fried Lemon Potatoes
If you have approximately 45 minutes to spend in the kitchen, Smashed Fried Lemon Potatoes might be a super gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe to try. This recipe makes 4 servings with 199 calories, 4g of protein, and 7g of fat each. For $1.16 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 6 would say it hit the spot. If you have lemon zest, flat leaf parsley, red wine vinegar, and a few other ingredients on hand, you can make it. It works well as a rather inexpensive side dish. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 76%, which is pretty good.
Ingredients
fingerling potatoes
1.5 pound
flat leaf parsley
1 tablespoon
rosemary
1 teaspoon
thyme leaves
1 teaspoon
garlic cloves and end core removed
2
juice of lemon
1
lemon zest
1
olive oil
2 tablespoon
red wine vinegar
1 teaspoon
sea salt
0.5 teaspoon
Cooking in Steps
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1In a large pot of salted water place the well-scrubbed potatoes. Bring to a boil and cook until the potatoes are tender, about 20 minutes.
potato
water
pot -
2Drain the potatoes and rinse with cold water. Using the palm, or the back of a large spatula, press the potatoes until slightly mashed.In a large skillet, heat the olive oil over medium high heat.
olive oil
potato
water
frying pan
spatula -
3Add the garlic and cook until slightly brown.
garlic
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4Remove and toss.
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5Add the potatoes and cook without stirring for about 5 to 10 minutes, the bottoms need to be a nice golden brown color. Using a spatula or cooking thongs, turn and cook another 5 to 8 minutes.
potato
spatula -
6Transfer to a plate.In a bowl mix together the lemon zest, lemon juice, olive oil, rosemary, parsley, thyme, vinegar and sea salt.
lemon juice
lemon zest
olive oil
rosemary
sea salt
parsley
.jpg "vinegar")
vinegar
thyme
bowl -
7Add the potatoes and coat them well gently.
potato
