Mommie's Seafood Enchiladas
Mommie's Seafood Enchiladas is a gluten free and pescatarian recipe with 8 servings. For $1.94 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains about 23g of protein, 30g of fat, and a total of 461 calories. Head to the store and pick up salt, of cilantro, pd of shrimp, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. Only a few people made this recipe, and 1 would say it hit the spot. This recipe is typical of Mexican cuisine. It works well as a main course. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 45%. Seafood Enchiladas, Best Seafood Enchiladas, and Best Seafood Enchiladas are very similar to this recipe.
Diets
Ingredients
avocado
1
butter
2 tablespoons
chili powder
1 teaspoon
of cilantro
1 bunch
crab
1 pound
cream
0.25 cup
cumin
0.5 teaspoon
garlic
2 cloves
green onions
8 servings
juice of lime
1
shakes of pepper
9 servings
roma tomatoes
2
salsa verde
16 ounces
salt
1 teaspoon
cheese
5.5 cups
pd of shrimp
0.5
tortillas
8
Cooking in Steps
-
1On medium heat, melt up your butter. Now add in your garlic and green onions.
green onions
butter
garlic
-
2Let it cook up for a minute and then add in the cilantro.Spin it around in the pot for a minute or two and then add in the shrimp, chili powder, cumin, salt, and pepper. Cook until the shrimp are just cooked through and then add in the crab.
chili powder
cilantro
pepper
shrimp
cumin
crab
salt
pot -
3Let it heat through and remove it from the heat.
-
4Add in your lime juice and cream and mix it up. Finally add in your chopped tomato and avocado.
lime juice
avocado
tomato
cream
-
5Mix it up and get ready to assemble!Grab your tortillas, throw a few spoonfuls on each one, roll them up and stick them in your baking dish. Now grab your jug of salsa verde and throw it over the top. Finally, sprinkle the shredded cheese across the top of the enchiladas.Go ahead and throw them into a 350 degree oven for 15-20 minutes or until the cheese is bubbly and golden brown.
shredded cheese
salsa verde
tortilla
cheese
roll
baking pan
oven
