Tomato Free Mexican Lasagna

Tomato Free Mexican Lasagna

  Ready in : 45 mins

The recipe Tomato Free Mexican Lasagnan is ready in around 45 minutes and is definitely a super gluten free option for lovers of Mediterranean food. For $1.79 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This main course has 324 calories, 16g of protein, and 19g of fat per serving. This recipe serves 10. Head to the store and pick up garlic cloves, cumin, oregano, and a few other things to make it today. This recipe from Foodista has 3 fans. Taking all factors into account, this recipe earns a spoonacular score of 42%, which is pretty good. Similar recipes are Mexican Lasagna, Mexican Lasagna, and Mexican Lasagna.

Ingredients

corn tortillas

corn tortillas

8 small

extra ground beef

extra ground beef

1 pound

onion

onion

1 small

garlic cloves

garlic cloves

3 large

portobello mushrooms

portobello mushrooms

1

chilies [use jalapenos if desire more spicy]

chilies [use jalapenos if desire more spicy]

4 ounces

black beans

black beans

1 cup

corn

corn

1 cup

oregano

oregano

0.5 teaspoon

chili powder

chili powder

0.5 teaspoon

garlic powder

garlic powder

0.25 teaspoon

cumin

cumin

1.25 teaspoons

ground pepper

ground pepper

0.5 teaspoon

kosher salt

kosher salt

1 teaspoon

reduced fat mexican blend cheese

reduced fat mexican blend cheese

0.5 cup

iceberg lettuce

iceberg lettuce

1 cup

avocado

avocado

10 servings

Cooking in Steps

  1. 1
    Preheat oven to 350 degrees. Spray a non-stick skillet with non-stick cooking spray and heat on medium.

    cooking spray

    cooking spray

    frying pan
    frying pan
    oven
    oven
  2. 2
    Add beef, onion and mushrooms and cook until meat is cooked through.

    mushrooms

    mushrooms

    onion

    onion

    beef

    beef

    meat

    meat

  3. 3
    Drain if needed, I bought extra lean beef and there was no grease to drain today.

    lean ground beef

    lean ground beef

  4. 4
    Add garlic and cook another minute.

    garlic

    garlic

  5. 5
    Add beans, diced green chilies, corn, oregano, chili powder, garlic powder, cumin, pepper and kosher salt.

    garlic powder

    garlic powder

    green chili pepper

    green chili pepper

    chili powder

    chili powder

    kosher salt

    kosher salt

    oregano

    oregano

    pepper

    pepper

    beans

    beans

    cumin

    cumin

    corn

    corn

  6. 6
    Mix thoroughly.

  7. 7
    Spray a 9 x 13 pan with non-stick cooking spray.

    cooking spray

    cooking spray

    frying pan
    frying pan
  8. 8
    Lay half of corn tortillas on bottom of pan.

    corn tortilla

    corn tortilla

    frying pan
    frying pan
  9. 9
    Add half of the beef mixture and 1/2 c of cheese.

    cheese

    cheese

    beef

    beef

  10. 10
    Layer remaining corn tortillas and top with beef mixture and 3/4 c cheese.

    corn tortilla

    corn tortilla

    cheese

    cheese

    beef

    beef

  11. 11
    Bake in oven uncovered for 15 minutes.

    oven
    oven
  12. 12
    After cooking sprinkle with diced avocado and lettuce. Slice and serve and add a dollop of sour cream on top of slice.

    sour cream

    sour cream

    avocado

    avocado

    lettuce

    lettuce