Skillet Enchilada Dinner
Ready in : 40 mins
Preparation time : 10 mins
Cooking time: 30 mins
You can never have too many main course recipes, so give Skillet Enchilada Dinner a try. This recipe makes 4 servings with 337 calories, 35g of protein, and 9g of fat each. For $3.0 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up ground turkey, cilantro, onion, and a few other things to make it today. This recipe is typical of Mexican cuisine. This recipe is liked by 1 foodies and cooks. It is brought to you by Pick Fresh Foods. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 40 minutes. With a spoonacular score of 66%, this dish is solid.
Diets
Ingredients
pepper
0.25 tsp
canned tomatoes
14.5 oz
cherry tomatoes
0.5 cup
corn tortillas
6
cilantro
0.25 cup
garlic cloves
2
chilies
4 oz
ground cumin
0.5 tsp
ground turkey
1 lb
monterey jack cheese
0.5 cup
olive oil
1 tsp
onion
0.5 cup
romaine lettuce
1 cup
salt
0.25 tsp
taco seasoning
1 tbsp
Cooking in Steps
-
1In a large skillet heat oil over medium heat.
cooking oil
frying pan -
2Add the ground turkey and cook until browned.
ground turkey
-
3Combine the onion with the browned turkey and saut until softened.
whole turkey
onion
-
4Add the garlic to the pan, saut just until fragrant.
garlic
frying pan -
5Pour in the diced tomatoes and green chilies, stir to combine.Stir in the taco seasoning, cumin, salt, and pepper.Cook for 10 minutes over medium heat, or until most of the liquid has reduced.
taco seasoning mix
green chili pepper
tomato
pepper
cumin
salt
-
6Sprinkle the shredded cheese over the meat.Next layer corn tortillas over the meat and let stand until cheese has melted.
shredded cheese
corn tortilla
cheese
meat
-
7Serve topped with lettuce, cilantro, and diced tomatoes.
cilantro
tomato
lettuce
