Taco Plate Casserole

Taco Plate Casserole

  Ready in : 60 mins

Taco Plate Casserole is a gluten free main course. This recipe serves 8 and costs $2.93 per serving. One portion of this dish contains around 42g of protein, 58g of fat, and a total of 943 calories. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 1 hour. This recipe is typical of Mexican cuisine. If you have taco seasoning, olives, onion powder, and a few other ingredients on hand, you can make it. It is perfect for Autumn. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 56%, which is solid. If you like this recipe, you might also like recipes such as Barbecue Beef Taco Plate, Cakespy: Easter Candy Dessert Taco Plate, and Taco Casserole.

Ingredients

ground beef

ground beef

1 pound

ground chorizo

ground chorizo

1 pound

onion

onion

1 medium

taco seasoning

taco seasoning

0.5 packet

chili powder

chili powder

1 tablespoon

garlic powder

garlic powder

0.25 teaspoon

onion powder

onion powder

0.25 teaspoon

refried beans

refried beans

16 ounce

canned tomatoes

canned tomatoes

14.5 oz

condensed cream of mushroom soup

condensed cream of mushroom soup

10.75 oz

olives

olives

2.25 oz

corn tortillas

corn tortillas

12 oz

tortilla chips

tortilla chips

10 oz

cheddar cheese

cheddar cheese

4 cups

salsa

salsa

16 oz

cream

cream

8 servings

green onions

green onions

8 servings

Cooking in Steps

  1. 1
    Preheat oven to 350F.In a large skillet over medium high heat, brown the ground beef, chorizo and chopped onion.

    ground beef

    ground beef

    chorizo

    chorizo

    onion

    onion

    frying pan
    frying pan
    oven
    oven
  2. 2
    Drain any fat and add the taco seasoning, chili powder, garlic powder and onion powder. Stir well to combine.

    taco seasoning mix

    taco seasoning mix

    garlic powder

    garlic powder

    chili powder

    chili powder

    onion powder

    onion powder

  3. 3
    Add the refried beans, tomatoes, soup and sliced olives; mix well and heat thoroughly.Spray a 9 x 13 dish with non-stick cooking spray.Reserve 2 cups of the meat mixture for the top of the casserole. Set aside.

    cooking spray

    cooking spray

    refried beans

    refried beans

    tomato

    tomato

    olives

    olives

    meat

    meat

  4. 4
    Layer half the corn tortillas on the bottom. Then make a layer with half of the remaining meat mixture.

    corn tortilla

    corn tortilla

    meat

    meat

  5. 5
    Sprinkle one cup of the cheese on top and half of the crumbled tortilla chips. Repeat another layer of tortillas, meat, cheese and chips. Finish with the 2 cups of reserved meat mixture and the remaining 2 cups of cheese on top.

    tortilla chips

    tortilla chips

    tortilla

    tortilla

    cheese

    cheese

    french fries

    french fries

    meat

    meat

  6. 6
    Pour the salsa over the top and bake for 30 minutes.

    salsa

    salsa

    oven
    oven
  7. 7
    Garnish with sour cream and chopped green onions, if desired.

    green onions

    green onions

    sour cream

    sour cream