Turkey Enchiladas

Turkey Enchiladas

  Ready in : 45 mins

Turkey Enchiladas is a main course that serves 4. One serving contains 572 calories, 46g of protein, and 29g of fat. For $1.22 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up ground coriander, olive oil, bell pepper, and a few other things to make it today. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. Not a lot of people really liked this Mexican dish. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 59%, this dish is solid.

Ingredients

turkey

turkey

1 pound

olive oil

olive oil

2 tablespoons

onion

onion

1

celery stick

celery stick

1

bell pepper

bell pepper

1

garlic cloves

garlic cloves

3

tomato

tomato

1

tomato purée

tomato purée

2 tablespoons

turkey stock

turkey stock

0.5 cup

ground cumin

ground cumin

1 teaspoon

ground coriander

ground coriander

1 teaspoon

chilli seeds

chilli seeds

0.5 teaspoon

coco powder

coco powder

0.5 teaspoon

salt & pepper

salt & pepper

4 servings

cheese

cheese

5 ounces

corn tortillas

corn tortillas

8

Cooking in Steps

  1. 1
    Preheat the oven to (180C) gas mark

    oven
    oven
  2. 2
    In a heavy based pan soften the onions and celery in the olive oil.

    olive oil

    olive oil

    celery

    celery

    onion

    onion

    frying pan
    frying pan
  3. 3
    Add the red pepper, garlic, tomatoes, 1 tbsp of tomato pure and the stock, then bring to a simmer.

    red pepper

    red pepper

    tomato

    tomato

    garlic

    garlic

    stock

    stock

  4. 4
    Add the spices and taste for seasoning.

    seasoning

    seasoning

    spices

    spices

  5. 5
    Add extra chilli if you're feeling brave, and to help ward off a winter cold.

    chili pepper

    chili pepper

  6. 6
    Simmer to let the flavours develop for about 10 minutes.

  7. 7
    Next, drain most of the liquid from the pan.

    frying pan
    frying pan
  8. 8
    Put the thicker of the two sauces (filling sauce) back in the pan and add the turkey and 1/2 of the cheese. Stir in well.

    cheese

    cheese

    whole turkey

    whole turkey

    frying pan
    frying pan
  9. 9
    Spoon the filling onto the middle of each corn tortilla and wrap, then place them folded side down into a lightly greased baking dish.

    corn tortilla

    corn tortilla

    wrap

    wrap

    baking pan
    baking pan
  10. 10
    Stir in 1 tbsp of tomatoes pure to the topping sauce and pour over the dish then sprinkle with the remaining cheese.

    tomato

    tomato

    cheese

    cheese

  11. 11
    Bake for 15 minutes or until the cheese is browning and the sauce is bubbling.

    cheese

    cheese

    oven
    oven