Taco Casserole

Ready in : 30 mins

Preparation time : 5 mins

Cooking time: 25 mins

If you want to add more Mexican recipes to your recipe box, Taco Casserole might be a recipe you should try. This gluten free recipe serves 6 and costs $1.72 per serving. One portion of this dish contains around 25g of protein, 10g of fat, and a total of 303 calories. This recipe from Pink When requires cheese, onion, corn tortillas torn into bite sized pices, and kernal corn. 1 person has made this recipe and would make it again. It will be a hit at your Autumn event. It works well as a main course. From preparation to the plate, this recipe takes roughly 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 58%. This score is pretty good.

Diets

GLUTEN FREE

Ingredients

ground beef

1 lb

onion

1

bell pepper

1

kernal corn

15 oz

tomatoes

15 oz

cheese

1 cup

corn tortillas torn into bite sized pices

5

taco seasoning

2 tbsp

chili powder

0.5 tsp

pepper

0.5 tsp

pepper

0.5 tsp

parsley

1 tsp

Cooking in Steps

1
Preheat the oven to 350 degrees Fahrenheit.

oven
2
In a large skillet over medium high heat saute the onion, bell pepper, seasonings, and ground beef until the beef is no longer pink.

bell pepper

ground beef

seasoning

onion

beef

frying pan
3
Drain any remaining grease.
4
Transfer the beef mixture to a medium sized bowl.

beef

bowl
5
Add drained corn and tomatoes to the beef mixture and stir until combined.

tomato

beef

corn
6
In the bottom of a prepared baking dish start making layers with the tortilla pieces, beef mixture, and top with a layer of cheese. Repeat the layers until the casserole dish is filled and add a layer of cheese on top.

tortilla

cheese

beef

casserole dish

baking pan
7
Bake in the oven for 20 minutes.

oven