How to Make an Amazing Bacon Wrapped Stuffed Chicken Breast

Ready in : 75 mins

Preparation time : 15 mins

Cooking time: 60 mins

How to Make an Amazing Bacon Wrapped Stuffed Chicken Breast could be just the gluten free, dairy free, fodmap friendly, and whole 30 recipe you've been looking for. This recipe serves 4 and costs $2.43 per serving. This side dish has 594 calories, 38g of protein, and 47g of fat per serving. 2 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. Head to the store and pick up wright brand hickory bacon, chicken breasts, dressing fully, and a few other things to make it today. It is brought to you by Pink When. With a spoonacular score of 47%, this dish is good.

Diets

GLUTEN FREE

DAIRY FREE

FODMAP FRIENDLY

WHOLE 30

KETOGENIC

Ingredients

wright brand hickory bacon

1 package

chicken breasts

4

dressing fully

4 servings

Cooking in Steps

1
Heat oven to 375

oven
2
Clean and dry chicken breast. (Drying the chicken makes slicing the chicken easier.)

chicken breast

whole chicken
3
Slice the chicken breast lengthwise.

chicken breast
4
Add the dressing to the chicken breast. Close as best as you can.

chicken breast
5
Wrap the bacon around the stuffed chicken breast, layering the bacon edges as you wrap.

stuffed chicken

bacon

wrap
6
Bake in the oven for 1 hour, or until internal temperature reaches 165F.

oven
7
Remove from oven, allow to cool for 5 minutes.

oven
8
Serve with your favorite sides.