Jambalaya Stew

Jambalaya Stew

  Ready in : 45 mins

Forget going out to eat or ordering takeout every time you crave Cajun food. Try making Jambalaya Stew at home. This recipe serves 4. This main course has 263 calories, 17g of protein, and 8g of fat per serving. For $2.3 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. This recipe is liked by 11 foodies and cooks. If you have chicken sausage links, brown rice, shrimp, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 81%, this dish is spectacular.

Ingredients

chicken sausage links

chicken sausage links

6 oz

canned tomatoes

canned tomatoes

14.5 oz

onion

onion

0.75 cup

bell pepper

bell pepper

1 large

celery

celery

1 cup

chicken broth

chicken broth

1 cup

brown rice

brown rice

0.5 cup

garlic

garlic

1 tbsp

cajun seasoning

cajun seasoning

1 tsp

hot sauce

hot sauce

0.5 tsp

oregano

oregano

0.25 tsp

thyme

thyme

0.25 tsp

shrimp

shrimp

6 oz

Cooking in Steps

  1. 1
    Add all ingredients except shrimp to a large pot on the stove.

    shrimp

    shrimp

    stove
    stove
    pot
    pot
  2. 2
    Mix thoroughly. Bring to a boil.

  3. 3
    Reduce heat to medium low. Cover and simmer until vegetables are tender and rice is fluffy, about 35 minutes.

    vegetable

    vegetable

    rice

    rice

  4. 4
    Add shrimp and re-cover. Continue to cook until shrimp are tender and cooked through, about 6 minutes.

    shrimp

    shrimp

  5. 5
    If you like, season to taste with salt, black pepper, and additional hot sauce.

    black pepper

    black pepper

    hot sauce

    hot sauce

    salt

    salt

  6. 6
    Serve and enjoy!!!