Jambalaya Stew
Forget going out to eat or ordering takeout every time you crave Cajun food. Try making Jambalaya Stew at home. This recipe serves 4. This main course has 263 calories, 17g of protein, and 8g of fat per serving. For $2.3 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. This recipe is liked by 11 foodies and cooks. If you have chicken sausage links, brown rice, shrimp, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 81%, this dish is spectacular.
Diets
Ingredients
chicken sausage links
6 oz
canned tomatoes
14.5 oz
onion
0.75 cup
bell pepper
1 large
celery
1 cup
chicken broth
1 cup
brown rice
0.5 cup
garlic
1 tbsp
cajun seasoning
1 tsp
hot sauce
0.5 tsp
oregano
0.25 tsp
thyme
0.25 tsp
shrimp
6 oz
Cooking in Steps
-
1Add all ingredients except shrimp to a large pot on the stove.
shrimp
stove
pot -
2Mix thoroughly. Bring to a boil.
-
3Reduce heat to medium low. Cover and simmer until vegetables are tender and rice is fluffy, about 35 minutes.
vegetable
rice
-
4Add shrimp and re-cover. Continue to cook until shrimp are tender and cooked through, about 6 minutes.
shrimp
-
5If you like, season to taste with salt, black pepper, and additional hot sauce.
black pepper
hot sauce
salt
-
6Serve and enjoy!!!