Bacon Wrapped Prawns With Basil and Tellicherry Pepper
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, Bacon Wrapped Prawns With Basil and Tellicherry Pepper might be a recipe you should try. This main course has 113 calories, 14g of protein, and 4g of fat per serving. For $1.37 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person were glad they tried this recipe. It is brought to you by Foodista. If you have bacon, toothpicks, basil leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 20%, this dish is rather bad. Similar recipes include Bacon Wrapped Roasted Red Pepper and Goat Cheese Stuffed Chicken with Balsamic Drizzle and Basil, Bacon-Wrapped Prawns with Chipotle BBQ Sauce, and Bacon Basil-Wrapped Shrimp.
Ingredients
bacon
6 Slices
balsamic vinegar
4 servings
basil leaves
20 large
prawns
20 jumbo
tellicherry pepper
4 servings
toothpicks
4 servings
Cooking in Steps
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1Place prawns in a bowl. Splash on a bit of balsamic vinegar and dust with tellicherry pepper. Stir to coat.On a work surface, place 1 half-slice of bacon. Tear a basil leaf in half lengthwise and lay end to end on bacon. Starting with the head end, wrap one prawn with the bacon slice by placing end of prawn on bacon and beginning to roll towards tail, almost entirely encasing prawn and basil. Secure with toothpick and place on baking sheet. Repeat with remaining prawns.
balsamic vinegar
fresh basil
pepper
shrimp
bacon
basil
roll
wrap
baking sheet
toothpicks
bowl -
2Place baking sheet 4-6 inches under broiler and broil approximately 5 minutes per side, turning once.
baking sheet
broiler -
3Remove from broiler and sprinkle generously with coarsely ground tellicherry pepper.
pepper
broiler -
4Garnish with whole basil leaves and serve.
fresh basil
