Sweet Potato Hash with Chorizo & Mushrooms
Sweet Potato Hash with Chorizo & Mushrooms might be a good recipe to expand your side dish recipe box. For $2.14 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 19g of protein, 22g of fat, and a total of 423 calories. Head to the store and pick up green onions, canolan oil, sweet potatoes, and a few other things to make it today. 1 person has made this recipe and would make it again. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes roughly 25 minutes. Taking all factors into account, this recipe earns a spoonacular score of 60%, which is solid. If you like this recipe, you might also like recipes such as Sweet Potato Hash with Chorizo, Chorizo, Kale & Sweet Potato Hash, and Brussels Sprout, Sweet Potato, And Chorizo Hash.
Diets
Ingredients
mexican chorizo
6 ounces
canola oil
2 tablespoons
sweet potatoes
2 large
paprika
0.5 teaspoon
garlic
2 cloves
mushrooms
1 lb
cumin
0.5 teaspoon
salt
4 servings
green onions
4 servings
eggs
4
Cooking in Steps
-
1Boil the sweet potatoes for 10-15 minutes until the skin becomes soft. This is just to peel the potatoes.
sweet potato
potato
-
2Remove them from the water and peel the skin off. Then cut into small cubes.Spray a large skillet with cooking spray. Brown chorizo over medium heat until fully cooked.
cooking spray
chorizo
water
frying pan -
3Transfer to a plate.Reduce heat to medium low and add 1 tablespoon of canola oil to the same skillet.Next, add the cubed sweet potatoes, smoked paprika, salt, and pepper. Cover and cook for 8-10 minutes until the potatoes are tender.
smoked paprika
sweet potato
canola oil
potato
pepper
salt
frying pan -
4Transfer to a plate.In the same skillet, add the remaining canola oil.
canola oil
frying pan -
5Add garlic and cook for 30 seconds.
garlic
-
6Add chopped mushrooms, cumin, salt, and pepper. Cook until the mushrooms are browned and have lost much of their water, approximately 5 minutes.
mushrooms
pepper
cumin
water
salt
-
7Add the cooked crumbled chorizo and diced sweet potato back to the skillet and mix. Using a wooden spoon or spatula, make four wells in the hash, crack an egg into each well. Fry until the whites are set and the eggs are cooked to your liking.
sweet potato
chorizo
egg
hash browns
wooden spoon
frying pan
spatula
