Sweet Potato Hash with Chorizo & Mushrooms

Sweet Potato Hash with Chorizo & Mushrooms

  Ready in : 25 mins

Sweet Potato Hash with Chorizo & Mushrooms might be a good recipe to expand your side dish recipe box. For $2.14 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 19g of protein, 22g of fat, and a total of 423 calories. Head to the store and pick up green onions, canolan oil, sweet potatoes, and a few other things to make it today. 1 person has made this recipe and would make it again. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes roughly 25 minutes. Taking all factors into account, this recipe earns a spoonacular score of 60%, which is solid. If you like this recipe, you might also like recipes such as Sweet Potato Hash with Chorizo, Chorizo, Kale & Sweet Potato Hash, and Brussels Sprout, Sweet Potato, And Chorizo Hash.

Ingredients

mexican chorizo

mexican chorizo

6 ounces

canola oil

canola oil

2 tablespoons

sweet potatoes

sweet potatoes

2 large

paprika

paprika

0.5 teaspoon

garlic

garlic

2 cloves

mushrooms

mushrooms

1 lb

cumin

cumin

0.5 teaspoon

salt

salt

4 servings

green onions

green onions

4 servings

eggs

eggs

4

Cooking in Steps

  1. 1
    Boil the sweet potatoes for 10-15 minutes until the skin becomes soft. This is just to peel the potatoes.

    sweet potato

    sweet potato

    potato

    potato

  2. 2
    Remove them from the water and peel the skin off. Then cut into small cubes.Spray a large skillet with cooking spray. Brown chorizo over medium heat until fully cooked.

    cooking spray

    cooking spray

    chorizo

    chorizo

    water

    water

    frying pan
    frying pan
  3. 3
    Transfer to a plate.Reduce heat to medium low and add 1 tablespoon of canola oil to the same skillet.Next, add the cubed sweet potatoes, smoked paprika, salt, and pepper. Cover and cook for 8-10 minutes until the potatoes are tender.

    smoked paprika

    smoked paprika

    sweet potato

    sweet potato

    canola oil

    canola oil

    potato

    potato

    pepper

    pepper

    salt

    salt

    frying pan
    frying pan
  4. 4
    Transfer to a plate.In the same skillet, add the remaining canola oil.

    canola oil

    canola oil

    frying pan
    frying pan
  5. 5
    Add garlic and cook for 30 seconds.

    garlic

    garlic

  6. 6
    Add chopped mushrooms, cumin, salt, and pepper. Cook until the mushrooms are browned and have lost much of their water, approximately 5 minutes.

    mushrooms

    mushrooms

    pepper

    pepper

    cumin

    cumin

    water

    water

    salt

    salt

  7. 7
    Add the cooked crumbled chorizo and diced sweet potato back to the skillet and mix. Using a wooden spoon or spatula, make four wells in the hash, crack an egg into each well. Fry until the whites are set and the eggs are cooked to your liking.

    sweet potato

    sweet potato

    chorizo

    chorizo

    egg

    egg

    hash browns

    hash browns

    wooden spoon
    wooden spoon
    frying pan
    frying pan
    spatula
    spatula