Sweet Potato with Bacon and Poached Egg

Ready in : 35 mins

The recipe Sweet Potato with Bacon and Poached Egg can be made in approximately 35 minutes. This side dish has 394 calories, 14g of protein, and 24g of fat per serving. This recipe serves 1. For $1.65 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. If you have bacon, sweet potato, cilantro, and a few other ingredients on hand, you can make it. It is brought to you by spoonacular user Ralii. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet.

Diets

GLUTEN FREE

DAIRY FREE

PALEOLITHIC

PRIMAL

WHOLE 30

Ingredients

bacon

2 strips

coconut oil

0.5 teaspoon

egg

1

cilantro

1 teaspoon

bell pepper

1 serving

sweet potato

1 small

Cooking in Steps

1
Wash the potato, slice the potato down the middle. Rub the potato with a bit of oil. (I use coconut oil)

coconut oil

potato

cooking oil

dry seasoning rub
2
Bake at 400 degrees for 30-60 minutes. Until the potato is soft when squeezed.One potato is soft. Cook the bacon strips in a skillet and remove to paper towel to drain.Poach the egg in almost boiling water.Assemble by mashing the potato, topping with chopped bacon. Then add the poached egg.

bacon

poached egg

potato

water

egg

paper towels

oven

frying pan
3
Garnish with cilantro and pepper to taste.

cilantro

pepper