Lamb Coconut Tomato Curry Sauce

Lamb Coconut Tomato Curry Sauce

  Ready in : 45 mins

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your collection, Lamb Coconut Tomato Curry Sauce might be a recipe you should try. This recipe makes 3 servings with 674 calories, 31g of protein, and 53g of fat each. For $3.45 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. 1 person found this recipe to be tasty and satisfying. Only a few people really liked this Indian dish. If you have bell pepper, vegetables, blended onions, and a few other ingredients on hand, you can make it. It works well as a rather expensive sauce. It is brought to you by Afrolems. All things considered, we decided this recipe deserves a spoonacular score of 74%. This score is pretty good. Similar recipes include Coconut Curry Tomato Sauce, Coconut Curry Tomato Sauce, and Slow Roasted Pork with Coconut Curry Sauce, Corn Tortillas, Fresh Tomato Salsan over Basmati Rice.

Ingredients

coconut milk

coconut milk

1 cup

curry powder

curry powder

4 tablespoons

garlic

garlic

1 teaspoon

ginger

ginger

0.5 teaspoon

seasoning cubes

seasoning cubes

3 servings

lamb

lamb

1 pound

blended onions

blended onions

2 tablespoons

vegetables

vegetables

3 servings

blended tomato

blended tomato

10 tablespoons

water

water

1 cup

bell pepper

bell pepper

1 tablespoon

garnishing

garnishing

3 servings

Cooking in Steps

  1. 1
    Wash your lamb and season with seasoning cubes, the blended onions, pepper, ginger and garlic and allow to marinate for at least an hour.In a pot on low heat, pour in your coconut milk, water, blended tomato, curry powder and bring to boil.

    seasoning cube

    seasoning cube

    coconut milk

    coconut milk

    curry powder

    curry powder

    garlic

    garlic

    ginger

    ginger

    onion

    onion

    pepper

    pepper

    tomato

    tomato

    water

    water

    lamb

    lamb

    pot
    pot
  2. 2
    Pour in the lamb and marinade juice into the pot and leave on low heat to continue to stew till the lamb is cooked.If you want your lamb falling off the bones, you can choose to cook longer and pour more water if needed.Taste to make sure it has enough seasoning and serve with Rice.

    seasoning

    seasoning

    marinade

    marinade

    juice

    juice

    water

    water

    lamb

    lamb

    rice

    rice

    pot
    pot
  3. 3
     Fun Health fact: A lamb curry can provide up to 50% of the iron a woman needs in a day.

    lamb

    lamb