Simple Poached Egg Dinner
Ready in : 20 mins
Simple Poached Egg Dinner might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 539 calories, 24g of protein, and 42g of fat per serving. This recipe serves 2. For $3.48 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. This recipe from Foodista has 3 fans. Head to the store and pick up salt & pepper, onion or, pasteurized eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. Overall, this recipe earns an awesome spoonacular score of 80%.
Ingredients
full baby spinach
1 package
bacon
4 slices
pasteurized eggs
4 large
olive oil
2 tablespoons
onion or
1 small
salt & pepper
2 servings
.jpg "vinegar")
vinegar
2 tablespoons
Cooking in Steps
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1Add bacon to onions and saut for about 10 minutes or until the onions are translucent and the bacon is almost cooked.While bacon and onions are cooking bring about 3 inches of water to a boil and add the vinegar. Once boiling reduce heat to just barely simmer.
vinegar
onion
bacon
water
-
2Add the spinach and turn with tongs until completely wilted and mixed with the bacon and onions.
spinach
onion
bacon
tongs -
3Saute for 2 minutes; just until spinach is cooked. Do not overcook!Give the water a gentle stir and just after you add the spinach to the onions and bacon, drop the eggs in one at a time to poach. (first break the eggs into a cup) 3 minutes will give you medium firm egg; runny yolk and solid whites.Divide the spinach evenly between two dinner plates and top with two poached eggs.
poached egg
spinach
onion
bacon
water
egg
egg yolk
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4Sprinkle black lava salt (if you have another kind of salt like truffle salt, that is great too!) and fresh ground black pepper.
ground black pepper
salt
-
5Serve with a large chunk of toasted baguette.
baguette
