Chapchae (Korean Stir-Fried Noodles)
Chapchae (Korean Stir-Fried Noodles) is a dairy free, lacto ovo vegetarian, and vegan recipe with 4 servings. This side dish has 397 calories, 5g of protein, and 15g of fat per serving. For $2.09 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. 40 people have made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. A few people really liked this Korean dish. A mixture of soy sauce, salt, baby spinach, and a handful of other ingredients are all it takes to make this recipe so scrumptious. All things considered, we decided this recipe deserves a spoonacular score of 91%. This score is spectacular. Similar recipes include Chapchae (Korean Stir-Fried Noodles), Chapchae (Korean Stir-Fried Noodles), and Korean Stir-Fried Noodles (Chapchae).
Ingredients
sweet potato vermicelli noodles
8 ounces
onion
1
garlic
2 cloves
baby spinach
0.5 pound
carrots
2
scallions
3
mushrooms
5
zucchini
0.5 cup
olive oil
2 tablespoons
sesame oil
2 tablespoons
soy sauce
3 tablespoons
sugar
1 teaspoon
salt
4 servings
Cooking in Steps
-
1Cook noodles according to package directions
pasta
-
2In a large pan or wok over medium heat, heat olive oil and 1 Tbsp sesame oil
sesame oil
olive oil
frying pan
wok -
3Add onion slices and garlic and saut for about 1 min
garlic
onion
-
4Add rest of vegetables and cook for 4-5 min, until the vegetables are half-cooked and still a bit crispy
vegetable
-
5Turn heat to low and add cooked noodles, soy sauce, sugar, and the remaining sesame oil
cooked pasta
sesame oil
soy sauce
sugar
-
6Mix to combine and cook for another 2 min
-
7Add salt or more soy sauce if needed (or if you want it a bit sweeter, add a touch more sugar)
soy sauce
sugar
salt
-
8If using sesame seeds, add them at finish
sesame seeds
