Crock Pot Chili with Beans

Crock Pot Chili with Beans

  Ready in : 45 mins

Crock Pot Chili with Beans takes roughly 45 minutes from beginning to end. This recipe serves 12 and costs $1.27 per serving. Watching your figure? This gluten free recipe has 312 calories, 29g of protein, and 14g of fat per serving. This recipe from Foodista requires pinto beans, onions, to serve: cheese, and worcestershire sauce. The Super Bowl will be even more special with this recipe. This recipe is typical of American cuisine. Not a lot of people really liked this main course. This recipe is liked by 1 foodies and cooks. Taking all factors into account, this recipe earns a spoonacular score of 75%, which is pretty good. Crock Pot Chili Chili and Beans, Crock Pot Chili Chili and Beans, and Crock Pot Chili Con Carne With Beans are very similar to this recipe.

Ingredients

pinto beans

pinto beans

1 pound

you can use stew meat in a pinch

you can use stew meat in a pinch

2 pounds

beef broth

beef broth

2 cups

canned tomatoes

canned tomatoes

14 ounce

onions

onions

0.5 cup

chili seasoning

chili seasoning

1 package

ketchup

ketchup

0.25 cup

onion powder

onion powder

2 tablespoons

worcestershire sauce

worcestershire sauce

2 tablespoons

garlic powder

garlic powder

1 tablespoon

additional salt and pepper

additional salt and pepper

12 servings

to serve: cheese

to serve: cheese

12 servings

Cooking in Steps

  1. 1
    Soak Pinto beans overnight in water, drain and rinse the next morning.

    pinto beans

    pinto beans

    water

    water

  2. 2
    Next add diced onions and tomatoes.

    tomato

    tomato

    onion

    onion

  3. 3
    Add chili meat and seasoning packet along with onion powder and garlic powder, stir to mix. Then pour in beef broth. Two cups is plenty you wont completely cover your beans and meat, but during cooking the meat will release quite a bit of juice and fat, adding to the liquid content. We want to make chili, not soup.

    seasoning mix

    seasoning mix

    garlic powder

    garlic powder

    onion powder

    onion powder

    beef broth

    beef broth

    beans

    beans

    chili pepper

    chili pepper

    juice

    juice

    meat

    meat

  4. 4
    Cook on high for two hours in the Crock Pot.

    slow cooker
    slow cooker
  5. 5
    Add ketchup and Worcestershire sauce, stir to mix well. Reduce heat to low and continue to cook for 6-8 hours, stirring every couple of hours. Taste an hour or so before serving time and add salt and pepper if needed.

    worcestershire sauce

    worcestershire sauce

    salt and pepper

    salt and pepper

    ketchup

    ketchup

  6. 6
    I love to serve our chili with a batch of Christy Jordans Dixie Cornbread. Its the best cornbread Ive ever eaten.

    cornbread

    cornbread

    chili pepper

    chili pepper