Superbowl Chili
If you want to add more gluten free recipes to your recipe box, Superbowl Chili might be a recipe you should try. This recipe serves 8. This main course has 662 calories, 64g of protein, and 33g of fat per serving. For $5.06 per serving, this recipe covers 42% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. 3 people were impressed by this recipe. It is a pricey recipe for fans of American food. This recipe from Foodista requires lime, canned tomatoes, sirloin steak, and chipotle chile pepper in adobo sauce. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 83%, which is super. Similar recipes are Superbowl Chili, Superbowl Chili, and Lean Mean Game Day Chili – Superbowl.
Diets
Ingredients
black beans
15 ounces
canned tomatoes
28 ounces
carrots
2 medium
plus 1 chili powder
2 teaspoons
chipotle chile pepper in adobo sauce
2 tablespoons
cumin
4 teaspoons
cilantro
8 servings
garlic
2 tablespoons
green onions
8 servings
kosher salt
2 teaspoons
ground beef
3 pounds
lime
8 servings
chicken stock
6 cups
monterey jack cheese
8 servings
olive oil
0.25 cup
onions
2 medium
oregano
4 teaspoons
sirloin steak
1.5 pounds
cream
8 servings
Cooking in Steps
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1In a large heavy pot set over high heat, saute ground beef and steak chunks, stirring frequently, until browned, about 8 minutes. With a slotted spoon, remove beef to a plate and pour off the remaining liquid in the pan. (I used a strainer over a large bowl, and put all the meat in it to drain the excess fat off).
ground beef
steak
beef
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sieve
bowl
frying pan
pot -
2Add olive oil to the same pot that you cooked your meat in and set over medium heat. When hot, add carrots, onions, and garlic and saute, stirring, until softened, about 5 minutes. Return beef to pot, and add chili powder, cumin, oregano, salt, and chopped chipotle chile; stir and cook 1 minute.
chipotle chiles
chili powder
olive oil
carrot
oregano
garlic
onion
cumin
beef
meat
salt
pot -
3Add tomatoes and broth. Bring to a simmer, reduce heat to a gentle simmer, and cook for 30 minutes more, stirring occasionally. Much of the liquid will cook down during this time.Stir in all but 1/3 cup of black beans and cook 5 minutes more. Mash reserved beans with a fork, and stir into the chili to give it extra body. If chili is too thick, stir in as much as 1 cup additional broth and heat several minutes to warm. Chili can be prepared two days ahead. Cool, cover and refrigerate. Reheat over medium heat, stirring often.Ladle into bowls and garnish with toppings. Enjoy!
black beans
tomato
beans
broth
chili pepper
bowl
ladle
