Chicken Chili With Black Eyed Peas
The recipe Chicken Chili With Black Eyed Peas can be made in roughly 45 minutes. This recipe makes 8 servings with 208 calories, 13g of protein, and 12g of fat each. For 74 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. This recipe from Foodista requires oil, chicken, garlic paste, and water. It works well as an American main course. 1 person were impressed by this recipe. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 31%, which is rather bad. If you like this recipe, you might also like recipes such as Chili-Roasted Black Eyed Peas, Chili-Rubbed Turkey Cutlets With Black-Eyed Peas, and Chili-Rubbed Turkey Cutlets With Black-Eyed Peas.
Diets
Ingredients
eyed peas - soaked
2 cups
chicken
400 g
shallots - chopped/ thinly
5
ginger paste
1 tbsp
garlic paste
1 tsp
chili flakes
1 tsp
all spice powder
0.5 tsp
nutmeg powder
0.5 tsp
rosemary - remove leaves from stems
3 sprigs
cream/milk
0.5 cup
water
0.25 cup
oil
4 tbsp
salt
8 servings
Cooking in Steps
-
1Heat oil and saute shallots with ginger and garlic paste.
garlic paste
shallot
ginger
cooking oil
-
2Add chicken and break it up into bits and pieces.
whole chicken
-
3Put in chili flakes, all spice and nutmeg powder, rosemary leaves and salt.
rosemary
nutmeg
red pepper flakes
allspice
salt
-
4Stir all together; pour water and simmer.
water
-
5Once heated through, add beans and cream.
beans
cream
-
6Stir and after about 2-3 minutes, remove from heat.
