Hearty Chili With Beans
Hearty Chili With Beans requires around 45 minutes from start to finish. This recipe makes 5 servings with 429 calories, 27g of protein, and 20g of fat each. For $1.82 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. This recipe is liked by 1 foodies and cooks. It can be enjoyed any time, but it is especially good for The Super Bowl. Not a lot of people really liked this main course. A mixture of ground cumin, canned tomatoes, chiles, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 60%, which is solid.
Diets
Ingredients
ground beef
1 pound
canned tomatoes
15 ounce
kidney beans
15 ounce
pinto beans
15 ounce
tomato sauce
8 oz
onion
0.5 medium
chiles
4 oz
celery
2 tablespoons
chili powder
2 tablespoons
ground cumin
0.5 tablespoon
salt
1 teaspoon
ground pepper
0.5 teaspoon
ground pepper
0.25 teaspoon
garlic powder
0.25 teaspoon
water
1 cup
Cooking in Steps
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1Brown the ground beef over medium heat, breaking into small pieces as it cooks.
ground beef
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2Add salt and pepper to taste while cooking.
salt and pepper
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3Remove the cooked meat from the heat, drain to remove grease (you can rinse well under hot water to remove the grease).
water
meat
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4Transfer beef into large pot, or dutch oven, and add the remaining ingredients. Stir together and cook over medium heat, bringing to a simmer. Reduce the heat to low and continue simmering 50-60 minutes, stirring occasionally.
beef
dutch oven
