Orecchiette With Sun-Dried and Fresh Cherry Tomatoes

Ready in : 45 mins

Orecchiette With Sun-Dried and Fresh Cherry Tomatoes could be just the dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. One portion of this dish contains around 18g of protein, 18g of fat, and a total of 634 calories. For $2.36 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe from Foodista requires garlic powder, chili pepper flakes, salt, and extravergine olive oil. 1 person has tried and liked this recipe. It works well as a main course. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 85%, which is amazing. Similar recipes include Orecchiette with Kale, Bacon, and Sun-Dried Tomatoes, Pasta with Pesto, Fresh Tomatoes, Sun-Dried Tomatoes, Chicken and Mozzarella Cheese, and Fresh Tagliatelle with Sun-Dried Tomatoes and Four Mushrooms.

Diets

DAIRY FREE

LACTO OVO VEGETARIAN

VEGAN

Ingredients

orecchiette

250 grams

cherry tomatoes

250 grams

sun-dried tomatoes

7

extravergine olive oil

2 tablespoons

garlic powder

0.25 teaspoon

chili pepper flakes

0.25 teaspoon

oregano

1 pinch

basil leaves

3

salt

2 servings

Cooking in Steps

1
In a large frying pan, brown the garlic powder in the heated oil. Toss the sun-dried tomatoes into the frying pan and cook for about 2-3 minutes.

sun dried tomatoes

garlic powder

cooking oil

frying pan
2
Add the cherry tomatoes, oregano and chili pepper and cook covered for about 10-15 minutes or till the cherry tomatoes are tender, adding water if necessary to prevent tomates from sticking onthe bottom of the pan.

cherry tomato

chili pepper

oregano

water

frying pan
3
Add the basil leaves and salt to taste.

fresh basil

salt
4
In the meantime, you have brought water to the boil in a large saucepan. When water boils, add a pinch of coarse salt (according to taste) and the orecchiette.

coarse salt

orecchiette

water

sauce pan
5
Let them cook till al dente (or according to instructions).
6
Drain them and stir them into the frying pan together with the tomatoes sauce. Saut for about 1-2 minutes, then serve.

tomato

frying pan
7
According to taste, you can serve the orecchiette with grated pecorino cheese.

pecorino

orecchiette