Summer Garlic Mushrooms and Mostaccioli
Need a dairy free, lacto ovo vegetarian, and vegan main course? Summer Garlic Mushrooms and Mostaccioli could be an awesome recipe to try. This recipe makes 4 servings with 472 calories, 15g of protein, and 15g of fat each. For $2.89 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. If you have basil, olive oil, lemon zest, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 83%. This score is super.
Ingredients
mostaccioli pasta
2.5 cups
olive oil
0.25 cup
baby bella mushrooms
3 cups
onion
0.5
garlic cloves
12
bell pepper
0.5
sun-dried tomatoes
0.75 cup
basil
1 cup
salt
1 teaspoon
lemon zest
1 tablespoon
ground pepper
0.5 teaspoon
herbes de provence
1 teaspoon
Cooking in Steps
-
1Bring 6 to 8 cups of water to boil in a large pot.
water
pot -
2Meanwhile start on the vegetable mixture. Slice and preapre all the vegetables.
vegetable
-
3Heat 1/8 cup olive oil and saute' onions, garlic, mushrooms and pepper for 5-7 minutes.
mushrooms
olive oil
garlic
onion
pepper
-
4Start cooking pasta at this point according to package directions.
pasta
-
5Rehydrate sun-dried tomatoes by covering the tomatoes in water for 10 minutes prior to sauce preparation.
sun dried tomatoes
tomato
water
-
6Drain liquid, when ready, and chop and add to onion mixture. Cook for another 5 minutes.
onion
-
7Add the basil and the rest of the spices with the remaining olive oil. Cook for another 5-7 minutes.
olive oil
spices
basil
-
8After pasta has been cooked al dente, drain water and bring pasta back to large pot.
pasta
water
pot -
9Add the vegetables and toss the lemon zest.
lemon zest
vegetable
-
10Serve on each plate and drizzle with a little more olive oil and use Parma if you like.
olive oil
