Swiss Chard Linguine
Ready in : 45 mins
You can never have too many hor d'oeuvre recipes, so give Swiss Chard Linguine a try. This recipe serves 16 and costs 11 cents per serving. One serving contains 72 calories, 2g of protein, and 2g of fat. This recipe from Foodista requires linguine, garlic powder, onion, and garlic. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns a good spoonacular score of 68%. Similar recipes include Swiss Chard Linguine, Linguine with Pancettan and Swiss Chard, and Swiss Chard + Bacon Linguine With Butternut Squash Cream Sauce.
Ingredients
linguine
6 ounces
olive oil
2 tablespoons
onion
0.5 cup
garlic
1 clove
swiss chard
2 cups
garbanzo beans
0.75 cup
garlic powder
1.5 teaspoons
sea salt& ground pepper
16 servings
Cooking in Steps
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1Boil linguine according to package directions.
linguine
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2Meanwhile, in medium skillet, heat olive oil over medium heat.
olive oil
frying pan -
3Saute onion and garlic 3-5 minutes, then add swiss chard.
swiss chard
garlic
onion
-
4Stir and saute another 3 minutes and add garbanzo beans.
chickpeas
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5Once noodles are cooked al dente, drain and add them to saute pan, tossing together with swiss chard mixture.
swiss chard
pasta
frying pan -
6Add garlic powder, salt & pepper.
garlic powder
salt and pepper
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7Serve!
