Swiss Chard Linguine

Swiss Chard Linguine

  Ready in : 45 mins

You can never have too many hor d'oeuvre recipes, so give Swiss Chard Linguine a try. This recipe serves 16 and costs 11 cents per serving. One serving contains 72 calories, 2g of protein, and 2g of fat. This recipe from Foodista requires linguine, garlic powder, onion, and garlic. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns a good spoonacular score of 68%. Similar recipes include Swiss Chard Linguine, Linguine with Pancettan and Swiss Chard, and Swiss Chard + Bacon Linguine With Butternut Squash Cream Sauce.

Ingredients

linguine

linguine

6 ounces

olive oil

olive oil

2 tablespoons

onion

onion

0.5 cup

garlic

garlic

1 clove

swiss chard

swiss chard

2 cups

garbanzo beans

garbanzo beans

0.75 cup

garlic powder

garlic powder

1.5 teaspoons

sea salt& ground pepper

sea salt& ground pepper

16 servings

Cooking in Steps

  1. 1
    Boil linguine according to package directions.

    linguine

    linguine

  2. 2
    Meanwhile, in medium skillet, heat olive oil over medium heat.

    olive oil

    olive oil

    frying pan
    frying pan
  3. 3
    Saute onion and garlic 3-5 minutes, then add swiss chard.

    swiss chard

    swiss chard

    garlic

    garlic

    onion

    onion

  4. 4
    Stir and saute another 3 minutes and add garbanzo beans.

    chickpeas

    chickpeas

  5. 5
    Once noodles are cooked al dente, drain and add them to saute pan, tossing together with swiss chard mixture.

    swiss chard

    swiss chard

    pasta

    pasta

    frying pan
    frying pan
  6. 6
    Add garlic powder, salt & pepper.

    garlic powder

    garlic powder

    salt and pepper

    salt and pepper

  7. 7
    Serve!