Penne Arrabiata

Penne Arrabiata

  Ready in : 45 mins

If you have about 45 minutes to spend in the kitchen, Penne Arrabiata might be an outstanding dairy free, lacto ovo vegetarian, and vegan recipe to try. One serving contains 466 calories, 15g of protein, and 9g of fat. For $1.05 per serving, you get a main course that serves 4. A mixture of tomato, peppers, pkt penne, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 2 people found this recipe to be tasty and satisfying. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 94%, which is awesome.

Ingredients

tomato

tomato

14.5 oz

parsley

parsley

3 tablespoons

garlic

garlic

2 Cloves

olive oil

olive oil

2 tablespoons

pkt penne

pkt penne

14 oz

peppers

peppers

2

Cooking in Steps

  1. 1
    Bring a large pot of water to a boil.

    water

    water

    pot
    pot
  2. 2
    Saute about 1 teaspoon of dried red pepper in a 3 tbsp. olive oil.

    red pepper flakes

    red pepper flakes

    olive oil

    olive oil

  3. 3
    Add 5 cloves fresh minced garlic, 2 tbsp.Fresh Italian parsley, minced.When these ingredients are not, but not smoking, add 1 can tomatoes, chopped. (I like Pomi tomatoes which comes in a box). Stir, cover and cook untilthe sauce i heated. Cook the Penne in salted boiling water. Cook until al dante.

    fresh flat leaf parsley

    fresh flat leaf parsley

    minced garlic

    minced garlic

    tomato

    tomato

    clove

    clove

    penne

    penne

    water

    water

  4. 4
    Drain and add to sauce.

  5. 5
    Mix throughly Just before serving, add some coarsely chopped fresh basil and a little more parsley.

    fresh basil

    fresh basil

    parsley

    parsley

  6. 6
    Serve immediately.