Simple Garlic Pasta

Simple Garlic Pasta

  Ready in : 45 mins

If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Simple Garlic Pasta might be a recipe you should try. This main course has 759 calories, 14g of protein, and 44g of fat per serving. This recipe serves 1. For 95 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. If you have sea salt, garlic, spaghettini, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 70%. This score is pretty good. Simple Garlic Pasta, Simple Garlic Pasta, and Simple Prawn And Garlic Pasta Supper are very similar to this recipe.

Ingredients

chili pepper

chili pepper

2

garlic

garlic

3 cloves

olive oil

olive oil

3 tablespoons

sea salt

sea salt

1 teaspoon

spaghettini

spaghettini

100 grams

Cooking in Steps

  1. 1
    Important: timing is everything

  2. 2
    Start with boiling water in a large pot.

    water

    water

    pot
    pot
  3. 3
    Add generous amount of sea salt to the boiling water so that you can actually taste a bit of salt in the water. (you are making your pasta flavored with the salt water)Put spaghettini in the water and boil for 7 minutes

    spaghettini

    spaghettini

    sea salt

    sea salt

    pasta

    pasta

    water

    water

    salt

    salt

  4. 4
    While you are boiling the spaghettini, mince the garlic

    spaghettini

    spaghettini

    garlic

    garlic

    ground meat

    ground meat

  5. 5
    Have a frying pan heated up (med-low heat) with olive oil and chili pepper after 4 miniutes of boiling pasta.

    chili pepper

    chili pepper

    olive oil

    olive oil

    pasta

    pasta

    frying pan
    frying pan
  6. 6
    Put the garlic in the pan. it's almost like you are deep frying the garlic than pan frying it. you have 2-3 minutes to make the garlic cripsy golden brown.After 7 minutes of past boiling, put the pan in high heat, then scoop a 2 tablespoons of the salty boiling water and pour it to the pan (still heated) - you'll see a bit of steam coming out...this helps the past to stay warm

    garlic

    garlic

    water

    water

    frying pan
    frying pan
  7. 7
    Quickly take the pasta out of the pot, drain it, and dump it in the pan and quickly mix it...and you are done!

    pasta

    pasta

    frying pan
    frying pan
    pot
    pot