Pork Chops With Dried Cranberries, Mushrooms and Chestnut Stuffing

Ready in : 45 mins

Pork Chops With Dried Cranberries, Mushrooms and Chestnut Stuffing requires roughly 45 minutes from start to finish. This recipe makes 5 servings with 516 calories, 31g of protein, and 32g of fat each. For $2.2 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. 1 person has tried and liked this recipe. It is brought to you by Foodista. It works well as a main course. A mixture of sherry wine, pomegranate, parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free diet. With a spoonacular score of 61%, this dish is pretty good.

Diets

GLUTEN FREE

Ingredients

apples

0.25

pork chops

4

butter

2 tablespoon

vacuumed sealed chestnuts

0.5 cup

crimini mushrooms

8

cranberries

0.25 cup

chicken stock

1 cup

olive oil

5 servings

parsley

1 teaspoon

pomegranate

1

salt and pepper

5 servings

shallot

1

sherry wine

2 tablespoons

Cooking in Steps

1
In a large skillet melt over high heat 2 tablespoons of butter and add the shallots, dried cranberries, chestnuts, apples, mushrooms, the juice of the pomegranate and grains, parsley and Sherry wine.

dried cranberries

pomegranate

sherry

chestnuts

mushrooms

shallot

parsley

apple

butter

juice

frying pan
2
Sautee all the ingredients for 5 to 8 minutes until soft. Season with salt and pepper to taste.Preheat oven at 30

salt and pepper

oven
3
Cut a 2 inch slit into the side of each pork chop using a paring knife, cutting through to the bone to form a pocket. Fill each pocket with 2 tablespoon of cranberries-chestnut stuffing. Press to flatten. Season with salt and pepper. In a large skillet heat the olive oil over high heat. Sear chops until browned, 3 to 4 minutes per side.

salt and pepper

cranberries

olive oil

pork chops

chestnuts

stuffing

frying pan

knife
4
Add cup stock. Reduce heat to low; simmer covered until cooked through6 to 8 minutes.

stock
5
Transfer the pork chops into a plate and place in the oven to ke<

pork chops

oven